Get the latest Silk recipes from Group Recipes. http://www.grouprecipes.com/tag/silk Friends will love this exquisitely ooey, gooey sauce, which elevates everything from pancakes and waffles to ice cream. From O, The Oprah Magazine. Another treat for gifting for the holidays. http://www.grouprecipes.com/104136/maple-caramel-sauce.html This a decadent French Silk Pie in a meringue crust. Pie need to chill for at least 3 hours and maybe made the night before. A great finish to any meal. http://www.grouprecipes.com/103614/french-silk-pie.html Another one from my sister's cookbook. Pasta in the crockpot is a challenge since there has to be enough liquid to cook it, but not so much that it gets mushy. This one is a classic mac & cheese, & you don't have to make a heavy white sauce. Evaporated milk and egg serve as the thickener, and canned milk doesn't curdle the way fresh milk does. Just note that this isn't one you can throw in the cooker before you go to work, since it can only cook for about 4 hours. http://www.grouprecipes.com/101060/slow-cooker-macaroni-and-cheese.html There's plenty to love in this robust salad. Woman's World http://www.grouprecipes.com/98779/chicken-parmesan-pasta-salad.html LOL.........ok heres another good one stockings and all lol http://www.grouprecipes.com/97803/tinks-silk-stockings.html A sweet chocolate with a slightly floral taste and smell, a departure from the norm. Although a heavy dessert, the lighter flavor can compliment a heavy meal; just serve a bit later than a normal dessert. Really cleanses the palate. http://www.grouprecipes.com/95374/white-chocolate-lavender-cheesecake.html Concocted the dip a few days ago based off a recipe in vegweb, and fiddled around with the recipe to my taste preference and then tested dipping in wheat germ and WOWZA...even looks pretty! :) http://www.grouprecipes.com/93683/fruit-dip.html Adapted from Stephchows (http://stephchows.blogspot.com/2009/01/black-eye-pea-cake.html) who got it from Bittersweet's blog, this is a vegan, flourless chocolate cake... you can't taste the "secret" ingredient either! http://www.grouprecipes.com/90285/lucky-chocolate-cake.html Hey. It's cold outside. But soup's on inside. This one is silky and elegant, satisfying but guilt-free. http://www.grouprecipes.com/87003/silky-cauliflower-and-basil-soup.html It's dark, sweet, tangy, silky, and spicy. It is SO GOOD on toast with a little vegan margarine, you have no idea. It's like concentrated apple pie. I ended up cooking this apple butter for a full 24 hours. Between prepping, cooking, and canning, the whole project took 26 hours! 26! A lot of that was downtime, but still. http://www.grouprecipes.com/82264/homemade-crockpot-apple-butter.html