Get the latest Silky recipes from Group Recipes. http://www.grouprecipes.com/tag/silky This was the decadent casserole dish that I made to take with me to school during the week. It's adapted from http://tinyurl.com/6f2zae to be totally vegan, using Galaxy Foods brand vegan mozzrella and rice "parmesan". For Weight Watchers out there, it's only 2 pts for 1/4 of the pan! http://www.grouprecipes.com/70216/veganized-veggie-bake.html I have been holding on to this for quite a while. Got a slight head cold and looked under my soup recipes. This is great. Micheal Chiarello's recipe and a definite new favorite for me. Made GARLIC bread for dunking http://www.grouprecipes.com/69551/poached-garlic-soup.html Creme Fraiche is very much like sour cream. That being said, it also exudes other flavors. I use it in soups and stews and always on my white pizzas. Sweeten for a fruit dip. Great on tarts http://www.grouprecipes.com/66233/french-cream---creme-fraiche.html This simple sauce can be made ahead, and even frozen for future use. A tasty way to liven up pasta, chicken or shrimp. It is also good tossed into a good pasta salad. I have been making this for a long time. http://www.grouprecipes.com/65979/pesto-sas-sauce.html This is my favorite coffee. Serve with donuts and sit and relax! http://www.grouprecipes.com/63479/cafe-au-lait.html This is a wonderfully spicy, richly textured and brilliantly coloured soup - the just wilted baby spinach plays beautifully with the sweet pureed base heightened by just a touch of nutmeg and ginger. Another winner from the Fresh restaurant in Toronto. http://www.grouprecipes.com/60437/jamaican-green-velvet-soup.html A silky smooth, creamy orange sauce served over chicken - making an elegant Party dish. http://www.grouprecipes.com/57961/chicken-a-lorange.html Adapted from a delicious-looking recipe on FatFree Vegan (http://blog.fatfreevegan.com/ 2007/04/white-bean-and-garlic-stew.html)... It looks like a lot of garlic, but it's nice and sweet and mellow. Don't worry! http://www.grouprecipes.com/55854/white-bean-and-garlic-stew.html This pie is the perfect finish to a hearty Mexican dinner. It has some trademark Mexican flavors-chocolate, coffee and cinnamon. I have made this many times to take to Taco and Fajita night with the girls and we all love it. From a 1980's McCall's Cooking School series of recipes. http://www.grouprecipes.com/50746/marvelous-mexican-mocha-pie.html If you've ever fallen in love with butter chicken from your local restaurant, I urge you to give this one a shot. If you like it let us know! Eat'em up!!! Mmmmmm.... http://www.grouprecipes.com/33584/crazy-butter-chicken.html