Get the latest Silly recipes from Group Recipes. http://www.grouprecipes.com/tag/silly Fresh from the garden, nothing beats home grown squash blossoms and fragrant basil! I kept things even more homegrown by using tomatoes from last year that I dried! High quality chevre is a must here too, bonus points if you have a local producer! Stuffing these is a bit of a production but it is so worth it - and the purchase of a disposable piping bag! These are different from your usual stuffed blossoms in that they're roasted, not fried - nice and light for late Summer nights! http://www.grouprecipes.com/99443/roasted-squash-blossoms.html This is a silly "recipe". I know fried things aren't good for anybody - but they taste nice - and this one is a hit with children. http://www.grouprecipes.com/70857/surprise-biscuits.html A variant of a delicious seafood pasta as seen on http://chezmyrtille.blogspot.c om/2007/06/seafood-kamut-p asta.html. Kamut is believed to be of Egyptian origin. Compared to common wheat, Kamut is richer in protein, minerals such as magnesium and zinc, Vitamin Bs and Vitamin E and unsaturated fatty acids, but contains a little less dietary fibre. Kamut flour is not refined or bleached, and thus retains all its nutritional qualities! http://www.grouprecipes.com/63554/seafarers-kamut-pasta.html Adapted from Everyday Food Martha Stewart. Delicious as a summer meal on the patio! http://www.grouprecipes.com/63432/shrimp-with-whole-wheat-couscous.html Adapted from Chatelaine. This is an awesome summer dinner for two after you've been out gardening - it really makes you appreciate what the garden can bring to your table! It's cheap, too, if your garden is as plentiful as most are in the summer months! http://www.grouprecipes.com/59764/garden-fresh-herby-spaghetti.html Adapted from Eating Well magazine, this is a great summer lunch out on the patio! http://www.grouprecipes.com/58581/tuna---pepper-pasta-salad.html I'm sure many of you have seen this before, but it's a unique cake I thought I would share from the Woman's Day Magazine. I remember when I first saw this in an old edition of Woman's Day magazine. I was delighted. My boyfriend at the time wanted me to make the cake but I didn't get around to it for a few years, since he was a big fan of Big Macs. http://www.grouprecipes.com/56881/womans-day-big-mac-cake.html I have never tried to make a cake like this but my son is the manager of a McDonalds and his birthday is coming up, so I may try. I didn't know what to put for the prep time with all the decorations http://www.grouprecipes.com/47351/big-mac-cake.html Adapted from Mark Bittman, this uses canned San Marzano tomatoes for optimum flavour in the dead of winter. When pureed with carrot, onion and garlic and swirled though with basil leaves, it will warm you right through your toes! http://www.grouprecipes.com/43270/blackened-tomato-soup.html A fun way to celebrate a holiday that doesn't get too much attention. Almost too cute to eat! http://www.grouprecipes.com/35619/groundhog-day-cupcake.html