Get the latest Simmer recipes from Group Recipes. http://www.grouprecipes.com/tag/simmer As the temperature drops and winter fast approaches, keep your family warm with a classic FRENCH'S® favorite… Italian Bow Tie Vegetable Soup. http://www.grouprecipes.com/104438/italian-bow-tie-vegetable-soup.html As you can see from some of my previous postings, I love curry in general. Korma sauce is a mild, creamy curry sauce from Northern India. It has a very distinctive silky, rich flavor which many consumers find quite enjoyable, and variations on korma sauce can be found in many neighboring nations. http://www.grouprecipes.com/95989/chicken-korma.html This dish is traditionally enjoyed by vegetarian Buddhist monks, but it has also grown in popularity around the world as a common vegetarian dish option in Chinese restaurants. http://www.grouprecipes.com/95588/buddhas-delight.html A Chinese version of the Greek traditional dolmades (stuffed grape leaves). http://www.grouprecipes.com/83190/chinese-pork-stuffed-simmered-greens.html This is a rich, hearty stew I put together a long time ago. It's perfect for a cold winter's day in that it fills the house with a rich aroma, and warmth from a long simmer. Drawing on Spanish cuisine, it is typical of their northern regions. A bowl of this served with crusty bread and a glass of wine or ale makes a perfect meal that will keep your family and friends raving. http://www.grouprecipes.com/81450/spanish-chicken-stew--guiso-de-pollo-.html Homemade Italian Gravy passed down by my hubbys grandma. Can be made thick or thin-however you like it. http://www.grouprecipes.com/75102/lisas-spaghetti-sauce-italian-gravy.html This sauce will spice up....bring the heat to any thing you can imagine. goes great on noodles and served as a side or as a sauce for any meat or seafood. http://www.grouprecipes.com/66462/spicy-garlic-mushroom-sauce.html This is a very easy way to make chicken stock. http://www.grouprecipes.com/63121/slow-cooker-chicken-stock.html These simmered semi-homemade beans are great on nachos or served with rice as a main dish. These are a staple at my house. Am'ts are approximate. You can't mess these up. http://www.grouprecipes.com/58065/nacho-beer-beans.html This is my default recipe. I keep a jar of this on-hand as much as possible. What a treat to have homemade spaghetti sauce ready and waiting like that! Refrigerates and freezes nicely. http://www.grouprecipes.com/49121/hands-off-pasta-sauce.html