Get the latest Simmered recipes from Group Recipes. http://www.grouprecipes.com/tag/simmered As you can see from some of my previous postings, I love curry in general. Korma sauce is a mild, creamy curry sauce from Northern India. It has a very distinctive silky, rich flavor which many consumers find quite enjoyable, and variations on korma sauce can be found in many neighboring nations. http://www.grouprecipes.com/95989/chicken-korma.html A Chinese version of the Greek traditional dolmades (stuffed grape leaves). http://www.grouprecipes.com/83190/chinese-pork-stuffed-simmered-greens.html Homemade Italian Gravy passed down by my hubbys grandma. Can be made thick or thin-however you like it. http://www.grouprecipes.com/75102/lisas-spaghetti-sauce-italian-gravy.html This is a very easy way to make chicken stock. http://www.grouprecipes.com/63121/slow-cooker-chicken-stock.html These simmered semi-homemade beans are great on nachos or served with rice as a main dish. These are a staple at my house. Am'ts are approximate. You can't mess these up. http://www.grouprecipes.com/58065/nacho-beer-beans.html I splurged and bought myself the Serendipity Cookbook and this is one of the hot/cold beverages they serve. . .SO MUCH FUN to make AND DRINK! I absolutely love this and anyone that is a peanutbutter lover might just absolutely LOVE this too! =D http://www.grouprecipes.com/35112/serendipitys-frozen-peanut-butter-hot-chocolate.html Cassoulet is a hearty winter dish, which originates from the Languedoc area in France. It has as many variations to the recipe as the number of chefs and cooks that prepare it. http://www.grouprecipes.com/33338/quick-duck-cassoulet-using-roasted-duck-shanks.html Simple, yummy and makes your house smell soooo good :) You can change up the veggies http://www.grouprecipes.com/30171/crockpot-beef-stew.html Wonderful tomatoes, pork and rice in a one dish meal. Easy to make and never any left overs. http://www.grouprecipes.com/14301/spanish-rice-pork-chops.html This is my memory of a prize winning chili cook off recipe that I found in the local Memphis paper back in the early 70’s. I lost the recipe but the basics of beef chunks, kidney beans and lots of tomatoes is still there. (It’s more like a soup than what we think of as chili.) See the Have It Your Way Chili group for the Memphis Chili discussion. http://www.grouprecipes.com/8825/old-memphis-chili.html