Get the latest Simplicity recipes from Group Recipes. http://www.grouprecipes.com/tag/simplicity This is the way it was done in the good ol' days. The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania April, 1859 http://www.grouprecipes.com/59298/antique-recipe-baked-shad.html Spears of fresh cooked Asperagus topped with herbed tomatoes. http://www.grouprecipes.com/45076/chilled-asperagus-with-guacamole.html Easy and so refresingly plain after all the holiday food. A classic that is superb with any meal. http://www.grouprecipes.com/31482/easy-ceaser-salad.html A special dish to make even for a amateur cook. I like this fish as you do not have to deal with annoying bones! Plain fact, I like fish! I serve it with Screaming Potatoes! *wink* http://www.grouprecipes.com/30742/skate-wing-with-capers.html Add a little zing to Holiday fare, traditional sweet potatoes with bourbon, brown sugar and cinnamon. Scrumptious! *smile* http://www.grouprecipes.com/24485/spiked-yams.html I like this recipe because you can use apple juice...and a great bread with Coffee for a breakfast treat. http://www.grouprecipes.com/17290/golden-fig-bread.html Who doesn't like a buttery mushroom crusty bread? Terrific quick appetizer to make like a pizza for guests. But , what I do like it with is a cup of soup, salad and wine for an easy meal. :) http://www.grouprecipes.com/16749/fresh-mushroom-bread.html