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<title>Latest Sky Recipes</title>
<description>Get the latest Sky recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/sky</link>
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		<title>SCHLOTZSKYS DELI BREAD</title>
		<description>Copycat poster from copycat net site:  said about this round bread: 

This is one of our favorite breads and it is so easy to make.  You talk 
about great sandwiches, well, this bread makes every sandwich great</description>
		<link>http://www.grouprecipes.com/104573/schlotzskys-deli-bread.html</link>
		</item>


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		<title>Whisky Barbeque Shrimp</title>
		<description>So good, so easy and such a crowd pleaser</description>
		<link>http://www.grouprecipes.com/83600/whisky-barbeque-shrimp.html</link>
		</item>


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		<title>Scotch Mist - Coffee Honey Cream Liqueur</title>
		<description>Home made Coffee & Honey cream liqueur, ideal at Christmas or for making for friends as gifts.  A bit like Baileys Irish Coffee liqueur, but better, because it's home made ! 
There is a Scottish product called Highland Liquer which the distillery claim was made long before Baileys ever became famous.  This is an imitation of their product.</description>
		<link>http://www.grouprecipes.com/81973/scotch-mist---coffee-honey-cream-liqueur.html</link>
		</item>


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		<title>Frozen Maple Chocolate Tiramisu</title>
		<description>A succulent, elegant frozen Tiramisu dessert for adults only or of legal age.  LOL You will see why.</description>
		<link>http://www.grouprecipes.com/75208/frozen-maple-chocolate-tiramisu.html</link>
		</item>


		<item>
		<title>Irish Coffee Pie</title>
		<description>This is a light and fluffy refrigerator pie laced with Irish Whisky</description>
		<link>http://www.grouprecipes.com/68548/irish-coffee-pie.html</link>
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		<title>Cranachan</title>
		<description>Being a girl I love my puddings and this recipe goes down well in my house.  Quick and easy and very tasty.</description>
		<link>http://www.grouprecipes.com/57674/cranachan.html</link>
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		<title>Simple Base For Many Vinaigrettes</title>
		<description>This is a quick, simple base for many fine vinaigrettes.  Sometimes it's nice to just know the tried and true.  It works everytime.  Add  your favorite herbs, spices, garlic, etc. and your salad will be all dressed up!  </description>
		<link>http://www.grouprecipes.com/56139/simple-base-for-many-vinaigrettes.html</link>
		</item>


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		<title>Chocolate Stout Cake</title>
		<description>This cake is amazing.  Three layers which are each a couple of inches high, plus the icing make one toweringly impressive presentation.  I found this on epicurious and made it for Mother's Day.  I've suggested 20 servings because it is rich and a thin slice seems ample.  Everyone was in love with this dessert.  (I've combined the estimated prep time for the cake and icing although they are necessarily separate)</description>
		<link>http://www.grouprecipes.com/53637/chocolate-stout-cake.html</link>
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		<title>The Talisker Burns</title>
		<description>Beautiful, elegant , spare, cool as a mountain breeze. If I were a cocktail, this is what I'd want to be.  Mum : "Bah! This is just a whisky ginger ale for Pete's sake, all tarted up!" Dana : But it's so pretty! *sigh*  Recipe and pic from Marie Claire Lifestyle.</description>
		<link>http://www.grouprecipes.com/46596/the-talisker-burns.html</link>
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		<title>Steak In Pepper An Whisky Sauce From Scotlands Enchanted Kingdom</title>
		<description>Another wee dish from Scotland and this time it is the main dish. I recommend that the steaks be thick and juicy fillets done to medium rare.</description>
		<link>http://www.grouprecipes.com/39363/steak-in-pepper-an-whisky-sauce-from-scotlands-enchanted-kingdom.html</link>
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