Get the latest Slightly recipes from Group Recipes. http://www.grouprecipes.com/tag/slightly Good with bbq.or any beef or chicken http://www.grouprecipes.com/105837/red-bean-salad.html I don't make this often because I eat too much of it. I love cornbread and I eat this straight out of the oven with butter on it. But even without the butter, this cornbread is moist and not dry at all. http://www.grouprecipes.com/103160/sour-cream-cornbread.html Still posting from my sister's cookbook. This is a mildly-spicy Japanese-style curry. If you don't like a thick curry, you can skip the thickening step, reduce the amount of curry powder to 2 teaspoons, and omit the water. Serve over steamed Japanese-style rice: a short- or medium-grain white rice. http://www.grouprecipes.com/101717/slow-cooker-japanese-style-beef-curry.html Another one from Not Your Mother's Slow Cooker Cookbook (it's on loan from my sister & I have to give it back soon). In this one, the salsa keeps it moist and the oatmeal binds it together. It takes very little time to assemble, so it's perfect for a weeknight supper. http://www.grouprecipes.com/101127/slow-cooker-salsa-meatloaf.html This is an old world traditional italian sweet pie recipe, that is typically served on Easter. It's delicious and best of all, not too sweet. A nice variation from your typical cheesecake. This recipe yields 2 - 9" pies. http://www.grouprecipes.com/91396/italian-easter-sweet-pie.html Recipe is an outstanding flavor twist of elegant breads. Goes with all meals. Great toasted, too. http://www.grouprecipes.com/91230/craisin-nut-bread-for-bread-machine.html These little babies are so good. Slightly sweet yet have a little kick. Easy to make and great with fried fish or chicken or just as a snack. http://www.grouprecipes.com/70280/hush-hush-sweet-puppies.html The name of these old-fashioned cookies comes from the Brandy in the ingredients - not because the first batch was made by Brandy! Cooks have been preparing these sweet concoctions for many centuries and you can see why once you have tasted them. http://www.grouprecipes.com/69078/brandy-snaps.html It puts a whole new spin on bread, http://www.grouprecipes.com/68804/sausage-hamberger-roll.html My brother Lee served these. He used to own a restaurant and he's a great cook. we eat these as appetizers, but if you portion out three, it could be a main course. Lee makes these with fresh crab and that makes a difference, but I've used canned and it's almost as good. http://www.grouprecipes.com/67425/lees-crab-cakes-with-creole-mayonnaise.html