Get the latest Slowcooked recipes from Group Recipes. http://www.grouprecipes.com/tag/slowcooked This is a different approach to a family favorite, Rouladen. http://www.grouprecipes.com/104230/lindys-german-style-beef-short-ribs.html Stewed flavorful chicken in a white saucy gravy, easily prepared in the slow cooker. Great any season! One may add a bit of sherry into the sauce and other things such as canned drained mushroom pieces, chopped pimento, peas etc. and then one may call it "ala King "! Recipe can be halved too http://www.grouprecipes.com/98106/slow-cooked-chicken-fricassee.html Paulette’s Slow-cooked Pork Chops Italiano Paulette Le Pore Motzko Paulettemotzko@yahoo.com Adapted from Tomato-Sauced Pork Chops, Better Homes & Gardens Simple Slow Cooker Recipes, Copyright 2004 March 1st, 2009 This is a recipe that I adapted from a great cook book of mine, “Better Homes & Garden “Simple Slow Cooker Recipes”, Copyright 2004. I adapted the proportions of ingredients because I made more chops than the original and substituted balsamic vinegar for the original red wine vinegar for a more unique flavor. This is a very easy recipe, but it fills a standard recipe up to the top with this! The tomatoes are really flavorful that are on the chops so you could ladle some of them over let’s say rice or risotto or even green beans! My grandmother made Green Beans Italian Style as I call them and using the chunky tomato marinade would be great on either green beans or sauteed zucchini. Just a few pointers! http://www.grouprecipes.com/88654/paulettes-slow-cooked-pork-chops-italiano.html One year a tad back, this recipe traveled from Lexington, Kentucky IN a slow cooker ON the back floor of our friend's car to State College, Pa. That seems a bit extreme just to be part of a Penn State tailgate, doesn't it? No way! It's almost hard to describe the intensity of those times! They were wonderful. http://www.grouprecipes.com/79218/beef-barbecue-lexington-style.html Slow-cooked chicken and noodles with the smoky heat of chipotle pepper. http://www.grouprecipes.com/78751/chipotle-chicken-and-noodles.html I have to put up something for the pig eaters. :D So here's my porky response to my vegan kebabs. For those of ya'll not from the South, a Boston Butt is usually cut from the shoulder of the front leg, usually with the bone in. I prefer bone in, but get what you like. No bone will cook faster. If you have the time you can do the entire thing on the grill. I usually transfer to my crockpot after I get a good char on it. I've heard this is really tasty and I usually shred it and serve it with my fennel slaw and grilled pineapple rings for neat twist on the traditional pulled pork sammich. Goes great with sweet potato or plantain fries. http://www.grouprecipes.com/73798/jamaican-butt-bbq.html Courtesy of Quick Cooking. I have yet to try this myself but I figured that I should start sharing some of the hundreds of recipes I've collected through the years. http://www.grouprecipes.com/67051/slow-cooked-hungarian-goulash.html I found this recipe a few years ago and have made this dish time and time again. It's a wonderful winter warmer and will fill your kitchen with a delicious earthy aroma. Best served on top of hot couscous. http://www.grouprecipes.com/65109/moroccan-chicken-crockpot.html Slow cooked for tender and juicy chicken. Has a great blend of flavors! Found this in Family Circle. http://www.grouprecipes.com/54471/barbecue-chicken-tacos.html From Rival CrockPot Family Favorites http://www.grouprecipes.com/46225/spinach-gorgonzola-corn-bread.html