Get the latest Slowcooker recipes from Group Recipes. http://www.grouprecipes.com/tag/slowcooker Day-Old Coffee is the key to this flavorful beef roast that simmers in the slow cooker until it's fall-apart tender. Adapted from Charles Trahan's recipe posted in Light and Tasty magazine February/ March 2003 along with the photo. http://www.grouprecipes.com/107467/slow-cooked-coffee-beef-roast.html This is my grandmother's go to easy recipe. We've used it for years. Perfect after a cold day outside. We love to put it over cornbread. http://www.grouprecipes.com/105717/pot-buster.html Finding a way to use not only the leftover turkey after a big Thanksgiving dinner, but also some of the sides. Peas and Carrots, sure, throw them in, green beans? You betcha. Wild rice? Absolutely. Just be sure they have not been cooked with a sweet sauce or other intrusive flavor. http://www.grouprecipes.com/103346/leftovers-turkey-soup.html This Lentil stew is very tasty and the addition of the Light Turkey Kielbasa gives it the right touch. This recipe is adapted from the cookbook "Fix-it and Forget-It-Lightly" Photo was posted supplied from the cookbook, but the slow cooker photo is mine. Note: You will need a 5-6 quart slower cooker. I modified the recipe to a Diabetic friendly one. http://www.grouprecipes.com/101960/lentil-vegetable-kielbasa-slow-cooker-stew---diabetic-friendly.html Bavarian pot roast cooked low and slow. Serve with spaetzle & green beans, if desired. http://www.grouprecipes.com/101921/bavarian-pot-roast.html From my coworker, an easy taco soup that you can put in the slow cooker and forget about! Great spices and warm flavors will comfort you on a cool day. http://www.grouprecipes.com/101861/slow-cooker-taco-soup.html This is a Better Homes and Gardens master recipe for pulled pork ...it can be used in many different ways and is great to freeze and use for football sandwiches.... http://www.grouprecipes.com/100701/slow-cooker-pulled-pork.html This classic French dish is made easy in a slow cooker. http://www.grouprecipes.com/99800/coq-au-vin.html Beef Bourguignon (French: Bœuf bourguignon) is a well-known, traditional French recipe. It's a stew prepared with beef braised in red wine (preferably an assertive wine such as Burgundy because bourguignon means "of Burgundy", hence the literal translation is beef burgundy) and beef broth, generally flavoured with garlic, onions, carrots, and a bouquet garni, and garnished with pearl onions and mushrooms. Traditionally the meat was larded with lardons, but modern beef is sufficiently tender and well marbled that this very time-consuming technique is rarely used anymore. However, bacon cut into small cubes is still used to produce the initial cooking fat and added to the dish at the end. Put the ingredients in the slow cooker in the morning, and the meal is ready by dinner time. Serve with broad egg noodles or mashed potatoes & peas, if desired. http://www.grouprecipes.com/99430/slow-cooker-beef-bourguignon.html One of those easy easy one dish meals in the crock pot. Add in some jalepeno if you like it hot! http://www.grouprecipes.com/94469/southwestern-flank-steak-with-black-beans.html