Get the latest Slowly recipes from Group Recipes. http://www.grouprecipes.com/tag/slowly There are a number of variations in making this drink which have been handed down over many generations. The brew is first recorded in 1475 when the Earl of Atholl was attempting to capture Iain MacDonald, Lord of the Isles who was leading a rebellion against the king. Hearing that MacDonald drank from a small well, the Earl ordered it to be filled with honey, whisky and oatmeal. MacDonald stayed sampling the concoction and was captured! Here is the traditional Atholl Brose, from a recipe made public by the Duke of Atholl some years ago. http://www.grouprecipes.com/82897/atholl-brose.html Calling all Chocoholics! These wonderfully rich, wonderfully chocolatey cookies are courtesy of Dorie Greenspan's book, Baking From My Home To Yours, page 70! These cookies are so worth the effort and the most important word to describe the chocolates used, is "quality"-so buy good quality chocolate. This recipe is pricey and I would save it for special adult occasions. My tip: double the recipe, 'cause if you're going to go to all this trouble, make it worth your while! Thank you Michellem and Krumkake for steering me to this book and recipe! http://www.grouprecipes.com/73075/chocolate-chunkers-cookies.html This a spicy dish that slow cooks ribs until they are fork tender. http://www.grouprecipes.com/36673/chipolte-beef-short-ribs.html Cassoulet is a hearty winter dish, which originates from the Languedoc area in France. It has as many variations to the recipe as the number of chefs and cooks that prepare it. http://www.grouprecipes.com/33338/quick-duck-cassoulet-using-roasted-duck-shanks.html Hot Dog buns split, "sopped" around in garlic butter, then baked very slowly. Great with soup, chili, spaghetti, dips...just plain snacking, and besides that, they look great in a basket on a buffet table! You'll love them! http://www.grouprecipes.com/22463/disconnected-breadsticks-easy.html