Get the latest Smith recipes from Group Recipes. http://www.grouprecipes.com/tag/smith Sweet crispy crescents filled with delicious apple filling. http://www.grouprecipes.com/107344/crescent-apple-dumplings.html This is the Smith Island version. http://www.grouprecipes.com/103161/mrs-kitchings-applesauce-pie.html I picked up some rosemary chicken & mozzerella ravioli to make dinner for my sister's birthday -- that led me to create a special Northwest-inspired sauce to toss and serve the pasta. It was a huge hit! I served with some Potato Rosemary artisan bread and mixed greens salad. Enjoy! http://www.grouprecipes.com/100013/ravioli-with-northwest-pesto-sauce.html A great easy pie with almost no work. http://www.grouprecipes.com/97081/easy-swedish-apple-pie.html I know it's not summer yet, but I was craving sausage and apples back before Christmas and came across this recipe in my favorite book. I got the craving again today and just finished it up and into the fridge to chill it went. I hadn't been on here in awhile, so I decided to share this one. If your like me and are dreaming of warm things to come, give this one a try.....you'll be glad you didn't wait 4 more months! http://www.grouprecipes.com/85534/kielbasa-summer-salad.html I was surprised when I first had this at a friends house..So easy even I could do it! http://www.grouprecipes.com/73552/apple-dumplings.html This is the best Cool Whip desert we've tried! Favorite in this region. http://www.grouprecipes.com/59865/snickers-apple-salad.html Adapted (heavily) from a recipe spotted on FoodTV.ca that was written in response to a Michael Smith banana brownie recipe, these delicious chocolatey, fruity snacks will please even the most discerning tastebuds. http://www.grouprecipes.com/58575/crazy-fruity-cocoa-cups.html From the Baltimore Sun Smith Island Cake is made up of 8 to 10 layers of yellow cake separated by chocolate frosting (Sun photo by Lloyd Fox // Styled by Julie Rothman / March 6, 2008) There is a movement under way to designate the Smith Island Cake as Maryland's state dessert. This confection that traditionally is made up of eight to 10 pencil-thin layers of yellow cake separated by sweet chocolate frosting has become an important part of Smith Island's culture. Historically, the cake was "made from the stump" or from scratch by Smith Islanders. Nobody is really sure who first developed the concept of the Smith Island Cake, though Frances Kitching, the great doyenne of Smith Island cookery, is credited with making the first one. These days, most of the island's cooks prefer to make their cakes using a boxed mix as the base. However, during a taste test for both methods; the 'from scratch' cake had the better flavor. We could have told them that! http://www.grouprecipes.com/45284/smith-island-treasure-ten-layer-cake.html A very special recipe from one of my Mum's recipe books http://www.grouprecipes.com/31090/pork-chop-with-cream-and-mushrooms.html