Get the latest Smoke recipes from Group Recipes. http://www.grouprecipes.com/tag/smoke A great smoker recipe. Slightly sweet and spicy. Fall off the bone ribs! Enjoy! http://www.grouprecipes.com/65424/smoked-pork-spare-ribs.html Yesterday was the first day I smoked without a recipe.....it turned out great! Herbs from the garden plus lemon and limoncello and butter and other yummy stuff made for a juicy bird. Here's the recipe. http://www.grouprecipes.com/65281/cob-smoked-limoncello-herb-turkey-breast.html This is how i make most of my salsas all year around, Grilled to enhance the flavors and add natural smokiness.(Oh and this is one of my salsa recipes that took first place..This one took the red salsa division) http://www.grouprecipes.com/64849/charred-tomato-pineapple-salsa.html This is a easy way to impress the friends with you cooking skills! Enjoy a smokey flavor of hickory and chicken with the sweet taste of a brown sugar basting sauce! I make this at the firehouse and the crew has NEVER been disapointed! Try it with creamy coleslaw, fresh steamed broccoli and fresh baked french loaf! http://www.grouprecipes.com/64831/grilled-bacon-wrapped-chicken-breast.html This is something I literally threw together last night and OMG! It is fantastic and just takes a few minutes of your time. I can't stop eating it, and it's healthy, and FAST! http://www.grouprecipes.com/64621/crazy-easy-healthy-soup.html Made with smoked chicken and smoked chipotle, spicy and savory dip with chips http://www.grouprecipes.com/64195/avocado-chicken-dip.html This Chutney is very good and can be used in many dishes...It's very good with Rosemary and Garlic marinated Cuts such as Lamb,Beef,Chicken,Fish etc.... http://www.grouprecipes.com/63664/charred-red-bellpepper-chutney.html Here's another favorite black bean soup recipe - only easy to make and cool in the kitchen since you use the crockpot. Nice flavors. http://www.grouprecipes.com/62733/slow-cooker-jamaican-black-bean-soup.html This is a bit time consuming but well worth the effort. You'll need to start the pork and soak the wood chunks a day ahead; you can make the mustard-laced slaw a day in advance as well. From Cooking Light. Photo: Randy Mayor http://www.grouprecipes.com/62668/memphis-pork-and-coleslaw-sandwich.html A grilled turkey sandwich great in the autumn when apples are at their best! http://www.grouprecipes.com/62334/harvest-turkey-sandwich.html