Get the latest Smoke recipes from Group Recipes. http://www.grouprecipes.com/tag/smoke Recipe email- different spin on potatoes. http://www.grouprecipes.com/106796/smoked-salmon-and-chive-mashed-potatoes.html A tartine (tar-TEEN) is a fun-to-say French word that means bread that is spread with something — whether it’s a baguette smeared with butter and dipped in morning coffee, a round of goat cheese melted on a slice of country bread and served on a bed of greens or what we would call an open-faced sandwich. I got this idea from a wonderful cafe that used to be here downtown, The Laurel Street Cafe. The owners have since moved back to France :-( They also used to make a "french hot dog" which I will post soon! http://www.grouprecipes.com/106517/smoked-duck-tartin-with-mixed-green-salad-with-red-wine-and-dijon-vinaigrette.html Filled with creamy rich cheeses,smokey bacon and fresh herbs and topped with crunchy almonds,this dip is addictive. Woman's World! http://www.grouprecipes.com/106057/warm-blue-cheese-dip.html The Greens Cookbook by Deborah Madison. A pan bagnat is a hard roll hollowed out and filled with whatever you like. This is a vegetarian version, but feel free to add meat if your a carnivore, like me. This is best if served an hour after preparation to allow the roll to soak up the flavorful dressing. http://www.grouprecipes.com/105242/pan-bagnat-with-smoked-mozzarella-sandwich.html This recipe comes from the Wisconsin Cheese site and was created by Chefs Greg and Mary Sonnier It is so luxurious and creamy that you have to make it and taste it to appreciate it.. Cheese in the crust and the filling. You just will not believe it. http://www.grouprecipes.com/104632/wild-mushroom-pie-with-smoked-baby-swiss-crust.html Yet another easy and yummy appeiter http://www.grouprecipes.com/104106/smoked-oyster-spread.html I make this for special occasions. If I made it more often, I would be even heavier then I am now!!!! I will take a picture when I make it next!!! http://www.grouprecipes.com/103939/cream-cheese-and-smoked-salmon-ball.html Easy and tasty roasted cheddar potatoes. http://www.grouprecipes.com/103846/roasted-cheddar-potatoes.html Gazpacho, the classic fresh-vegetable salad from Spain that eats like a soup, usually takes a lot of chopping. In this streamlined recipe, most of the chopping is done for you by using canned tomatoes and vegetable juice. Because vegetable juice is a combination of several vegetables, you get most of the garden-fresh quality of a traditional gazpacho in a single ingredient. By adding some smoked turkey, this traditional light soup serves as a hearty, one-pot main-dish meal. For a spicier gazpacho, add a dash of hot pepper sauce. http://www.grouprecipes.com/103548/smoked-turkey-gazpacho.html Poaching salmon withe baby grilled leeks with a drizzle of caviar cream sauce http://www.grouprecipes.com/103415/poached-smoked-salmongrilled-baby-leeds-and-caviar-cream-sauce.html