Get the latest Smokedpaprika recipes from Group Recipes. http://www.grouprecipes.com/tag/smokedpaprika I was pleased at how quickly this came together and how delicious it was. I used the leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/50901/roasted-chicken-breasts-with-garbanzo-beans-tomatoes-and-paprika.html The fact that Algeria shares culinary traditions with Spain, Italy, and France is evident in many of its dishes, like this skabetch (which is quite similar in spirit to Spanish escabeche). The shrimp is pickled in a gently tangy spice mixture for a subtle play of flavors. Charmoula refers to the North African combination of ingredients in the marinade—though every country, town, and even family that makes charmoula creates its own special blend. The shrimp need 8 hours to marinate, so plan accordingly. Enjoy. Adapted from Gourmet. http://www.grouprecipes.com/45014/shrimp-charmoula.html This is awesome on a roasted chicken. Using a bundt cake pan just the same as a beer can. Just be sure to place a cookie sheet under the cake pan, this will catch any juices. http://www.grouprecipes.com/12666/dry-rub-for-grilled-roasted-chicken.html