Get the latest Smokey recipes from Group Recipes. http://www.grouprecipes.com/tag/smokey Love potatoes but these are so easy and good. Love the veggies in them. http://www.grouprecipes.com/101422/twice-smashed-baked-potatoes.html Found this recipe on Delish on MSN. It looked and sounded great. Going to try these with ribs and corn on the cob this weekend! The chef said he prefers the grill to a conventional oven for two reasons: The muffins absorb some of the grill's great smoky flavors, and he can spend that much more time outside! http://www.grouprecipes.com/100764/grilled-roasted-bacon-and-scallion-corn-muffins.html Nice combination of earthy flavors. Really works for the start of tail-gate season. Spice blends from www.spicemerchants.biz http://www.grouprecipes.com/100380/roasted-garlic-and-wild-mushroom-cheesecake.html This is my absolute favorite heart attack inducer.....JOKE, i would not recommend this dish for a weekly meal, please remember that foods high in fat are ok in small quantities, so make this once a year. http://www.grouprecipes.com/98092/fakon-pasta-bake.html So simple & so delicious, a steak sauce isn't even needed. This is a common method of seasoning steak in Brazil, where I had it many times. It is preferable to use a charcoal &/or wood fire, as the Brazilians do. (Prep Time does not include heating up the grill.) http://www.grouprecipes.com/95914/grilled-steak-brazilian-style.html So simple! Preparing grilled fish in this manner will yield delectable results. I learned this method from my Brazilian family. This is the fastest & simplest way to prepare grilled fish, allowing the natural flavor to shine forth. (Prep Time does not include heating the grill. It is preferable to use a charcoal &/or wood fire, as almost all Brazilians do.) http://www.grouprecipes.com/95782/grilled-salmon-brazilian-style.html I saw this recipe on Cooks.com and knew it would be interesting and a good thing to share. See, I can do it! http://www.grouprecipes.com/94666/savory-cheesecake.html This is a wonderful take on chowder. A favorite in the Pacific Northwest. Picture from (Picture from epicurious.com) http://www.grouprecipes.com/94071/smoked-salmon-and-dill-chowder.html Recipe By Kendall Stratton for these wonderful version off baked beans, using navy beans http://www.grouprecipes.com/91378/sweet-and-smoky-baked-beans.html Lip smaking goooood! Have lots of napkins nearby. Sauce recipe alone is outstanding for an "Q" recipe! http://www.grouprecipes.com/90807/big-daddys-beef-ribs.html