Get the latest Some recipes from Group Recipes. http://www.grouprecipes.com/tag/some With it's layers of raspberry-flavored ganache, raspberry cream, and tender chocolate cake, this sophisticated dessert it sure to please! This cake is extremely rich and decadent...a small piece is enough to satisfy every chocolate lover! http://www.grouprecipes.com/107813/raspberry-truffle-polka-dot-torte.html My version of an old classic http://www.grouprecipes.com/107761/cafe-brulot-xmas-style.html Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/0 1/oatmeal-streusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness. http://www.grouprecipes.com/107673/double-ginger-oatmeal-cookies.html A very qiuck trifle and it still taste awesome! http://www.grouprecipes.com/107634/quick-and-easy-trifle.html These slice and bake cookies are tender, crumbly and rich - their tiny size is misleading! Rolled oats and dark brown sugar bring a great earthiness to the dough, and the bittersweet chocolate is a refreshing change to your usual cookie! http://www.grouprecipes.com/107326/oats-and-chocolate-shortbread.html A cool twist on a classic. http://www.grouprecipes.com/107282/salmon-wellington.html This drink tastes great when having a midnight snack alone or with friends. Eitherway, it is sure to hit the spot! ITs easy to remember too! Enjoy.. http://www.grouprecipes.com/107130/epic-holiday-drink.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html My personal interpretation of a classic Italian dish, it can be downright impossible to stop eating. Serve with sliced Braeburn apple (or other acidic and sweet apple) and a glass of Riesling. http://www.grouprecipes.com/106902/penne-carbonara-with-leeks.html Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html