Get the latest Sortof recipes from Group Recipes. http://www.grouprecipes.com/tag/sortof I tried this when I was a teenager and didn't care for it....guess being a tongue just didn't make it... So this week at our camp went to the local butcher and he had some done up stuffed with garlic and japalenos...This was Delish!! served with smothered green beans, potatos, rice, corn bread...my family loved it...even my TEEN AGE SON!! lol..... http://www.grouprecipes.com/41573/pot-roasted-beef-tongue.html Got this from a travel book when I was in Venice. Harry's Bar is where they invented the Bellini. I've used more saffron and skipped the anchovy. http://www.grouprecipes.com/31496/fish-soup-from-harrys-bar-in-venice.html