Get the latest Souffle recipes from Group Recipes. http://www.grouprecipes.com/tag/souffle This is a great side dish. I, personally, think it's too sweet for me, but everyone I cook it for loves it the way it is. http://www.grouprecipes.com/108341/carrot-souffle.html A very nutritious dish http://www.grouprecipes.com/108197/quinoa-souffle.html A nice alternative to the usual potato side dish, or addition to the Holiday dinner. Serves about 4-6. http://www.grouprecipes.com/104515/grand-marnier-carrot-souffle.html I have another butternut squash flan recipe I wanted to share, but bumped into this easy recipe adapted from food tv ca, that sounds like little squash souffles. I want to give it a try this Thanksgiving... cause girls just wanna have flan ;-) http://www.grouprecipes.com/101719/butternut-squash-flans.html This is a recipe that I obtained from a coworker a few years back. It is a mainstay in my home especially when I have company. Everyone loves this, especially me. Enjoy http://www.grouprecipes.com/100646/corn-souffle-with-creamed-onion-sauce.html FROZEN RASPBERRY AND COCONUT SOUFFLÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. http://www.grouprecipes.com/99528/frozen-raspberry-and-coconut-souffle.html Who woulda thunk it?!? If you have never made a souffle, it is really easy. When I first started cooking, this was the first souffle I made, using a can of cheddar cheese soup. To my surprise, it puffed up like a big mushroom. (Perhaps I should have used a collar, or filled the dish 3/4 of the way.) It was a little more dense than a regular souffle, & more on the savory side. Best served, in my opinion, as a side dish. This is from an old Campbell's Mix & Match cookbook. Variations are listed at the bottom. I wanted to try the Tomato souffle (served sprinkled with grated Parmesan) but so far, haven't gotten around to it. http://www.grouprecipes.com/99059/easiest-cheese-souffle---from-a-can-of-soup.html From Jewish internet site: Use as a side dish or even as a dessert More souffle-like texture than a firm kugel If you prefer a denser, more custard-like texture, do not separate the eggs in the final stages of preparation. http://www.grouprecipes.com/97440/cran--apple--pear-kugel.html APRICOT SOUFFLÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malta Estate in Bedford, Texas in 1991. http://www.grouprecipes.com/97353/apricot-souffle.html TUNA SOUFFLÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990. http://www.grouprecipes.com/96367/tuna-souffle.html