Get the latest Soul recipes from Group Recipes. http://www.grouprecipes.com/tag/soul This rich soup can be used as an appetizer or paired with a sweet almond bread and a green salad for lunch. http://www.grouprecipes.com/104652/cordon-bleus-mushroomrice-soup.html Someday, if I ever get back up to No. California, I would love to dine at the French Laundry. Meanwhile, here is a recipe from Thomas Keller I want to try. "Beloved by generations of French cooks, cassoulet is a rustic, slow-cooked dish made with white beans and a lavish assortment of meats, from duck confit or foie gras to sausages and succulent cuts of pork, lamb or poultry. Here, we feature an adaptation of the Languedoc specialty from Thomas Keller, the internationally acclaimed chef of The French Laundry, in Northern California. To simplify the dish for home cooks, Chef Keller developed his cassoulet recipe for Williams-Sonoma utilizing the All-Clad Deluxe slow cooker." http://www.grouprecipes.com/102952/thomas-kellers-slow-cooker-cassoulet.html This is an old recipe my Granny passed down. We eat this chocolate gravy with biscuits (homemade buttermilk are best). It is amazingly good! http://www.grouprecipes.com/98062/grannys-chocolate-gravy.html My all time favorite cake. Moist, rich and melts in your mouth. http://www.grouprecipes.com/98030/my-favorite-red-velvet-cake.html This family tradional favorite taste nothing like buttermilk. It is so sweet and silky my friends call it Extasy! http://www.grouprecipes.com/98015/tennessee-buttermilk-pie.html This dish is great with everything from bar-b-q, Thankgiving dinner, great for potlucks. http://www.grouprecipes.com/91318/crazy-cheezy-mac-n-cheese.html Ham w/ black eyed peas and sauteed vegetables. Serve w/ cornbread as a main dish or a side. Cheap to make Low calorie quick and tasty!! http://www.grouprecipes.com/91242/blackeyed-peas-w-ham-and-veggies.html This dish has a nice blend of herbs and spices. It is my own recipe, one that my family enjoys very much. I served it with red lentils as a side dish and a green salad made with a light vinegrette. You will see these 2 dishes in the background. I hope you enjoy making and eating another one of my favorite chicken dishes. There is a bonus to this recipe because the tenders will be removed from the chicken breasts and can be used for another recipe. I provided a photo of the chicken tenders that I removed prior to flattening the breasts. Also, you will have stuffing left for another recipe as well. http://www.grouprecipes.com/87590/judys-stuffed-chicken-breasts.html Slow cooked black-eyed peas in a savory sauce, served with rice. http://www.grouprecipes.com/83610/thyme4mas-hoppin-john.html This is from Giada de Laurentis's book "Giada's Kitchen" which I just recieved as a gift. Great gift!! Anyway, this uses the ricotta, pasta's water, and peas to create a smooth and wonderful sauce. This is not for the light eaters, it's solid, filling, and wonderful. http://www.grouprecipes.com/83147/tagliatelle-with-smashed-peas-sausage-and-ricotta-cheese.html