Get the latest Sounds recipes from Group Recipes. http://www.grouprecipes.com/tag/sounds I came across this recipe on Cooking.com and it sounded interesting as you soak the bread overnight. Have no idea how it will turn out, maybe someone will try to make it. Source: © EatingWell Magazine. This is a generic pic of French toast, not mine. http://www.grouprecipes.com/101390/overnight-french-toast-with-cinnamon-syrup.html I was riding in the truck with my boyfriend and we passed this dead 'possum and i turned to him and said 'if it hasnt been dead too long we could skin it. but seriously here is a real yummy sounding dish from a book called 'Soul Food Classic Cuisine from the South' by Sheila Ferguson. grove press 1989. it appears in the chapter 'if you see it, shoot it.' and i will post it word for word. http://www.grouprecipes.com/78561/roast-possum-with-apples-and-yams.html I got this recipe during my year as an exchange student in Munich. My daughter wanted to make her fella the birthday cake of his choice, and this is what he wanted, so I worked it up for her. She lives up a mountain, so I included also the high-altitude adaptation, at least according to *Joy of Cooking*. I should warn you that I have translated this recipe and recalculated the weight measurements into volume measurements--but it is the recipe that I have made many times. It is much much easier than it sounds. http://www.grouprecipes.com/71219/black-forest-cherry-cake-schwartzwaelderkirschtorte.html This pie crust works. What more can I say? See my entry on Tips to perfect your technique. http://www.grouprecipes.com/68449/tips-for-perfect-pie-crust.html http://www.grouprecipes.com/68445/pie-crust-american-style-in-a-peach-pie.html A smellicious bread steeped in legend...the aroma itself is said to have healing powers! Egg breads are baked usually in Spring to represent rebirth.The round shape represents the sun and the rhythm of the seasons and the earth itself. It is rich, yet delicate and delicious. http://www.grouprecipes.com/43178/alpine-easter-bread.html The following recipe was transcribed ver batim from The Gainesville Reporter Gainesville, Alabama March 17, 1881 In prep time is 12 hour marinade http://www.grouprecipes.com/27695/pickled-beefsteak.html The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania February, 1867 Sounds like a christmas fruitcake, sort of. http://www.grouprecipes.com/26837/duke-of-devonshire-cake.html All my food is from the basic recipes but i like to do my own twist to them.baked alaska i make often at work.sponge base,any fresh berries that are available.vanilla ice cream annd merengue,baked in the oven http://www.grouprecipes.com/19709/omelette-souffle-norwegiennebaked-alaska-collins-style.html