Get the latest Soupy recipes from Group Recipes. http://www.grouprecipes.com/tag/soupy This is a wonderful take on chowder. A favorite in the Pacific Northwest. Picture from (Picture from epicurious.com) http://www.grouprecipes.com/94071/smoked-salmon-and-dill-chowder.html CHEESY CHICKEN SPAGHETTI BAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Shipley Estate in The Colony, Texas in 1988. http://www.grouprecipes.com/93985/cheesy-chicken-spaghetti-bake.html TEXAN CHICKEN CASSEROLE I obtained this recipe from Doug Watson at a cooking demonstration at the State Fair of Texas in 1990. He won 1st place in the Tex Mex division with this recipe. Yummy http://www.grouprecipes.com/93982/texan-chicken-casserole.html SWISS STEAK DATED 1932 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ores Estate in Lancaster, Texas. http://www.grouprecipes.com/93602/swiss-steak-dated-1932.html BEEF AND VEAL SALISBURY STEAK This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Richardson, Texas in 2006. http://www.grouprecipes.com/93158/beef-and-veal-salisbury-steak.html This one is a little time-involved but is sooo worth it! http://www.grouprecipes.com/82040/hearty-yummy-bean-and-ham-soup.html This stew is one of the most versatile food in the world. This is my take on all the Prawn curries http://www.grouprecipes.com/78200/prawn-stew.html CHEESY ONION MEATBALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984. http://www.grouprecipes.com/60760/cheesy-onion-meatballs.html Yup, another soup from the Fresh restaurant in Toronto. Who says vegan food is boring?? Browned onions, spices, sweet potatoes and split peas round out a delicious and hearty meal for everyone to enjoy. http://www.grouprecipes.com/60506/out-of-africa-pea-soup.html This is a wonderfully spicy, richly textured and brilliantly coloured soup - the just wilted baby spinach plays beautifully with the sweet pureed base heightened by just a touch of nutmeg and ginger. Another winner from the Fresh restaurant in Toronto. http://www.grouprecipes.com/60437/jamaican-green-velvet-soup.html