Get the latest South recipes from Group Recipes. http://www.grouprecipes.com/tag/south This is another fantastic recipe that my friend Jimmy came up with and serves when he gets in the grilling mood. Yummy, yummy, yummy. Enjoy http://www.grouprecipes.com/107741/southwestern-grilled-chicken-with-lime-butter.html This is my cousin Joyce's recipe for Brunswick Stew, easy enough for novice cooks and more flavorful than the stew served at many highly regarded barbecue places http://www.grouprecipes.com/107661/joyces-brunswick-stew.html A really tasty low carb meal. Normally I have to have my carbs. I'm a serious carb kind of woman, but this was so yummy that my family ate it like it was going out of style. http://www.grouprecipes.com/107386/southwestern-burger-wraps.html I found this recipe at www.thefoodsite.org delicious.... easy and different. NOT healthy nor oil-free nor low-fat (Photos are mine) http://www.grouprecipes.com/107339/oat-bran-spicy-fried-chicken.html Easy and yummy Velveeta beef and potatoes. http://www.grouprecipes.com/106195/tex-mex-beef-and-potatoes.html This is such an old recipe and it's always a hit with everyone. http://www.grouprecipes.com/106177/sweet-potatoes-with-marshmallow-topping.html We all love Shoo-fly pie in my family and I hope you like this recipe. http://www.grouprecipes.com/105966/shoo-fly-pie.html Authentic taste of southern style collard greens, remade into a healthy side dish. http://www.grouprecipes.com/105811/healthy-southern-style-collard-greens.html A delicious and colorful salad. It's a succulent showcase for pork. Serve this with bread and a beverage of a brunch or light lunch. I have modified the original recipe to a diabetic friendly one. The original was posted by Sue Cunningham in the Magazine Taste of Home 1996 along with the photo. http://www.grouprecipes.com/105476/southwestern-pork-salad-diabetic-friendly.html Great fruitcake for the traditional fruitcake hater, like myself. This version is lighter and doesn't have that weird candied fruit stuff in it. People will actually eat this instead of using it for a doorstop. It will keep for a while... it's best a few days after you've made it, just wrap it tightly in plastic wrap! Good at Christmas time. http://www.grouprecipes.com/105446/japanese-fruitcake.html