Get the latest Soysauce recipes from Group Recipes. http://www.grouprecipes.com/tag/soysauce This recipe gets tons of compliments every time it is served, without fail. It’s a perfect way to dress up raw cabbage; simple, yet it lends itself to countless variations depending on what you’ve got on hand. I use a half of a head of cabbage for 3-4 people, a whole cabbage for 5-10 people, and add a bit more from there depending on the crowd. Other ingredients you can add to make the salad larger include pineapple, finely chopped broccoli, shredded carrots and red onion. To make it a meal you can add cubes of tofu or chicken. http://www.grouprecipes.com/106236/cabbage-salad-with-peanut-dressing.html I only had thighs in the freezer. I cooked four and cut the recipe in half. Recipe said to serve with rice but I had some leftover pasta although the sauce would be very good with rice. Ripped from Everyday Food magazine. http://www.grouprecipes.com/104327/chili-garlic-chicken-legs.html When my inspiration for this dish - right off the boat squid and perfect mushrooms from the market - are this fresh, not embracing their gifts would be sinful! http://www.grouprecipes.com/103722/teriyaki-mushroom---stuffed-squid-on-a-bed-of-baby-spinach.html In the food section of the Los Angeles Times they presented this recipe. This was better than my recipe and would like to share it with you. http://www.grouprecipes.com/95497/deep-fried-tofu-with-dipping-sauce.html The ingredients for this are easy to find in Asian section of grocery store. Good also with chicken or pork http://www.grouprecipes.com/94101/vietnamese-grilled-beef.html JAYDA submitted this recipe to allrecipes. It's salmon with a distinct Asian flair, cooked in foil packets. http://www.grouprecipes.com/89354/chile-garlic-bbq-salmon.html I put this recipe together based on flavors I liked. If you don't like Worcestershire sauce, then this probably isn't for you. I made a sandwich, but tasted the beef on its own and I thought it was delicious. I'll probably heat some up tomorrow and cook up a potato to go with it. http://www.grouprecipes.com/85693/slow-cooker-beef-chuck-roast.html These crunchy munchies are sure to rank high with your family and friends. The combination of sweet and salty flavors is just right. http://www.grouprecipes.com/76325/crunchy-munchies.html Many people dont know how to use roasting bags. Let's look at the up-side of it. *Easy to use *Clean *Blends all the tastes together *Doesn't let food dry out *Doesn''t let food burn *All-in-one meal * Great taste *Nothing to wash up *Ready-made gravy ################## OK! Now the down-side! * ????????? Try it with anything .This is one of my simplest and best recipes. ENJOY! I DID! I ALWAYS DO! http://www.grouprecipes.com/75221/all-in-one-chicken-and-vegie-roasting-bag.html This recipe came from my Better Homes and Gardens Grilling cookbook. They aren't kidding when they say 'Best' beef marinade - it really is terrific on beef, no matter how you prepare it. http://www.grouprecipes.com/73281/best-beef-marinade.html