Get the latest Spaetzle recipes from Group Recipes. http://www.grouprecipes.com/tag/spaetzle Spaetzle (little dumplings) is a classic German side dish. It is typically served with somekind of meat such as Bratwurst. It is often served with soup. This is a unique twist made with a goat's cheese! http://www.grouprecipes.com/87755/spaetzle-with-goat-cheese.html Spaetzle, this recipe is so light and airy. Spaetzles are made either cutting dough off a cutting board, dropping spoonfuls into boiling water or soup, Or they sell graters and spaetzle makers. I have done all the ways. Depends on time and how your in the mood for them. Dropping off the teaspoon makes them little bigger, cutting off the board depend on thickness. They sell a grater for spaetzles and it is medium size dumplings, I have a press that makes super thin spaetzles. My entire family loves these. My mom is german. This is different how she makes hers. She does not use a recipe. I often don't. But I have been using this one. I love spaetzles with porketta is how i use it alot. Or saurbraten. Anyway is delicious, with or without juice/gravy. http://www.grouprecipes.com/20339/spaetzle.html As is tradition around here, I make the birthday boy or girl whatever they want for dinner, my mother wanted German food this year, so I made Weiner Schnitzel (she made a mushroom paprikash sauce), red cabbage topped with an apple compote, spaetzle, and red potatoes with butter, gralic, and dill. http://www.grouprecipes.com/11661/spaetzle.html