Get the latest Spare recipes from Group Recipes. http://www.grouprecipes.com/tag/spare A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html Escarole can be sauteed or used in salads but it's always best in soups-it sweetens as it cooks. Great soup. http://www.grouprecipes.com/107325/turkey-meatball-and-escarole-soup.html These Barbecued Spareribs have a tangy sauce. That give them zest. Have these with a vegetable and potato or corn. Adapted from Bette Brotzel's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/107120/barbecued-pork-spareribs.html I'll never forget the wonderful aroma of these spareribs when I cook them. They have a real old-fashioned flavor. Adapted from Judy Clark's recipe posted in the Taste of Home alnog with the photo. http://www.grouprecipes.com/107102/tangy-spareribs.html ~ The Two...Skeptic,Believer~ http://www.grouprecipes.com/105780/seasoned-seance.html BAKED SPARERIBS WITH BARBEQUE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hayden Estate in Caddo Mills, Texas in 1984. http://www.grouprecipes.com/104958/baked-spareribs-with-barbeque-sauce.html This is a recipe from Martin Yan. It is an especially tasty appetizer. http://www.grouprecipes.com/102789/honey-garlic-ribs.html Start Your Chimneys! Smoking pork spareribs is not hard to do if a person follows a few steps. Following the steps of legendary pitmasters never hurts! I am a late bloomer in the grilling world and I like the ease of weekend indirect heat grilling, having the luxury of picking the right meat, deciding on the right dry rub, and whether I will be using a homemade BBQ sauce or one of my favorite prepared BBQ sauces on the store shelf. http://www.grouprecipes.com/96480/smokin-pit-bbq-ribs.html Honey and garlic make an interesting flavor combination in this chinese dish. A nice variation on the old stand by BBQ ribs. Prep time includes the 2 hours marinate time. http://www.grouprecipes.com/93089/honey-garlic-barbecue-spareribs.html These Are Super Yummy!!! http://www.grouprecipes.com/83788/maple-barbecue-spareribs.html