Get the latest Speciality recipes from Group Recipes. http://www.grouprecipes.com/tag/speciality Telichtaria is a spicy pork dish served with rice or boiled potatoes, telichtaria means little rolls. http://www.grouprecipes.com/100878/little-rolls-telichtaria.html Almondy, Spicy And Just About Perfect For Game Birds, we had this on some roasted quail in Nogales, Mexico and thought it was just so tasty I had to get the recipe. http://www.grouprecipes.com/96895/almond-red-sauce-mexico.html A piquant sauce from Puerto Rico, we found it especially tasty with pork chops or tiger prawns For true garlic lovers! Ajili-Mojili is customarily served with bread. http://www.grouprecipes.com/96894/ajili-mojili-sauce-hot-pepper-and-garlic-sauce.html Probably the most famous garlic sauce of all is Aioli, the golden garlic mayonnaise of Provence. So celebrated is this versatile French sauce that certain days are set aside in many villages for feasts that last from noon until after sundown as platters of vegetables, fish, hard-cooked eggs and bread are carried in for dipping up the smooth, garlicky delight. http://www.grouprecipes.com/84293/aoli-garlic-mayonnaise.html These half moons are amust finger -food in my home!!! really deliicous with either a chicken / steak/ veggie filling http://www.grouprecipes.com/64417/half-moons.html SPECIAL POTATO SALAD http://www.grouprecipes.com/45483/special-potato-salad.html FLAN WITH A DIFFERENCE http://www.grouprecipes.com/3718/meat-and-cheese-flan-taj.html