Get the latest Specialocassiondessert recipes from Group Recipes. http://www.grouprecipes.com/tag/specialocassiondessert With milk chocolate sauce sandwiched between layers of crêpes, this dessert from Chef Stéphane Reynaud’s new book, Terrine, has no faults. What to buy: Vanilla sugar is granulated sugar that’s been perfumed with vanilla beans and seeds. It can be purchased at specialty food shops, or, to make your own, just bury scraped vanilla beans and their seeds in your sugar and store in an airtight container. A sachet is roughly equal to 2 teaspoons. http://www.grouprecipes.com/41975/milk-chocolate-crepe-terrine.html