Get the latest Spicey recipes from Group Recipes. http://www.grouprecipes.com/tag/spicey Usa weekend magazine recipe for this delcious Indian spread/dip http://www.grouprecipes.com/107322/spicy-indian-eggplant-spread.html From Saveur magazine for this differentl but delcious spin on cranberry sauce http://www.grouprecipes.com/106400/spicey-cranberry-sauce.html Meditteranean version of huevos ranchero with a kick http://www.grouprecipes.com/100442/shakshouka---eggs.html My cousin/sister was tired of regular old tacos one day so she came up with this recipe she asked me to share it with all of my foodies and soon to be friends so i am. it is really good. its a must try. http://www.grouprecipes.com/99282/hollys-famous-taco-dip.html I use very very low heat on these great tasting burgers remember when you have to cook it for awhile, you get the best taste in your mouth when it finally done! http://www.grouprecipes.com/99037/southern-steamed-hamburgers-with-onions-and-garlic.html I enjoy making my own gifts, recipe adapted from several others, tailored to my liking. I save old spice jars( esp glass ones ) and reuse them for gifts and make labels on the computer http://www.grouprecipes.com/98974/home-made-herbal-sea-salt-gifts.html So many wonderful Mango salsas out there. Here is my version with a bit of a ginger twist. Lovely condiment with fish, chicken or pork. http://www.grouprecipes.com/98295/gingered-mango-salsa.html Very delcious como of chicken and non tomato spicey sauce on pasta http://www.grouprecipes.com/97656/spicey-chicken-and-pasta.html My mother used to make a spaghetti sauce, and I remember as a kid that there were lots of cans on the counter when she made it. I have worked on this recipe for years and this is what I have come up with. I had no idea of what my mother used in the sauce, but I have lots of cans on the counter! http://www.grouprecipes.com/95896/spaghetti-meat-sauce.html Just regular 'ol baked beans, I prefer baked over crockpot for this dish. I like to have this with a caesar salad and toasted garlic bread. Sweet with heat, everyone likes it, I tame it down if the milder taste buds show up. It's also good after being in the freezer and heated up. http://www.grouprecipes.com/95894/masalas-baked-beans.html