Get the latest Spicy recipes from Group Recipes. http://www.grouprecipes.com/tag/spicy I have always been a fan of the chocolate bars that include chili powder, and i felt that cookies would be an even tastier, cheaper, and easier outlet for the chili-chocolate combo! these aren't too spicy, but they definitely havesome warmth. http://www.grouprecipes.com/107829/chocolate-chili-cookies.html This was a recipe for toffee peanuts that I got from recipezaar that came from Taste of Home. I used the recipe to make pecans instead. Then I made jars of caramel hot fudge sauce, packaged those with bags of the toffee pecans for gifts of "instant turtle sundaes - just add ice cream." Big hit! But just make them for yourself or there may not be any left for gifts after "sampling." http://www.grouprecipes.com/107806/toffee-pecans.html May be a bit time consuming for this different spin on hummus and pita chips! Dukkah is an Egyptian spice mixture. It is often served with pita bread that has been basted with olive oil. The bread is then dipped in the mixture. It has a variety of uses. You can use it on meats, rice, veggies - the possibilities are endless with dukkah http://www.grouprecipes.com/107757/asparagus-hummus-and-dukkah-spiced-pita-chips.html I love this about Asian cooking. You can fuse the sweet with the spicy and bam, you get a delectable savoire faire. (The Cellar Club) http://www.grouprecipes.com/107699/green-tea-scented-shrimp-with-spicy-orange-chili-sauce-sauteed-snow-peas-and-grilled-pineapple.html THREE PEPPER BEEF KABOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rankin Estate in Dallas, Texas in 1988. http://www.grouprecipes.com/107683/three-pepper-beef-kebobs.html Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/0 1/oatmeal-streusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness. http://www.grouprecipes.com/107673/double-ginger-oatmeal-cookies.html A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html Working on liquidy foods for my post-wisdom teeth removal, I threw this together for a couple day's worth of dinners! http://www.grouprecipes.com/107668/black-bean-tamale-soup.html This recipe was adapted from a long time resturant in Tulsa known for its white chili http://www.grouprecipes.com/107648/the-best-white-chili.html Moist,soft oatmeal cookie..not one to break your toe should you drop it. http://www.grouprecipes.com/107547/soft-n-moist-oatmeal-cookies.html