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<title>Latest Spicy Recipes</title>
<description>Get the latest Spicy recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/spicy</link>
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		<title>Fire And Velvet Zinger</title>
		<description>This has the best of both worlds-spicy and creamy</description>
		<link>http://www.grouprecipes.com/53958/fire-and-velvet-zinger.html</link>
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		<title>Shrimp Remoulade Recipe</title>
		<description>This is a very good use for shrimp especially for the warm months because it is served chilled. The sauce heats it up a bit though. For the Shrimp, I used a 16/20 Count Shrimp. When cooking Cocktail Shrimp it’s important to leave the shells on, both for flavor and to prevent the shrimp from curling up too much. I don’t cook these long at all, it’s actually more of a steep. This is recipe is for a small portion:</description>
		<link>http://www.grouprecipes.com/53833/shrimp-remoulade-recipe.html</link>
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		<title>Pickeled Dates</title>
		<description>These pickles are great beside any rice or meat dishes for a strong spicy sweet flavour.
They will take time to be eaten but it's worth waiting.</description>
		<link>http://www.grouprecipes.com/53746/pickeled-dates.html</link>
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		<title>Green Chili Chicken Enchiladas</title>
		<description>I recently moved to new mexico and my step daugter LOVES green chili chicken enchiladas.  my friend taught me how to make them and i lowered the fat content and spruced them up a little bit.  pretty easy all in all.  this is the version for the flat (lasagna/layered) type versus the rolled.  this version also uses fresh roasted green chilis over the cans.</description>
		<link>http://www.grouprecipes.com/53726/green-chili-chicken-enchiladas.html</link>
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		<title>Mexican Deviled Eggs</title>
		<description>MEXICAN DEVILED EGGS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. 
</description>
		<link>http://www.grouprecipes.com/54005/mexican-deviled-eggs.html</link>
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		<title>Greek-Style Shrimp Salad</title>
		<description>Refreshing elegant shrimp salad</description>
		<link>http://www.grouprecipes.com/53604/greek-style-shrimp-salad.html</link>
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		<title>Spicy Roast In The Crockpot</title>
		<description>This recipes comes from my friend Bethany.  She serves this for her family often and brings the leftovers to work.  Yummy.  Easy and good.  Enjoy</description>
		<link>http://www.grouprecipes.com/53554/spicy-roast-in-the-crockpot.html</link>
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		<title>Spicy Salmon Patties</title>
		<description>These patties are very easy to prepare after work for a flash appetizer or make them bigger and serve as the main dish with a big green salad and some rice or roasted root vegetables.</description>
		<link>http://www.grouprecipes.com/53476/spicy-salmon-patties.html</link>
		</item>


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		<title>Creamy Two Corn Casserole</title>
		<description>CREAMY TWO CORN CASSEROLE 
I obtained this recipe from an estate sale when I purchased the family collection from the Ridings Estate in Grand Prairie, Texas in 1982. 
</description>
		<link>http://www.grouprecipes.com/53410/creamy-two-corn-casserole.html</link>
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		<title>Morgans Famous White Lightening Chili</title>
		<description>I made White Lightening Chili for Dinner at Coach's House for my huband's football players.  Morgan liked this and tried to make it without the recipe for one of the Band class' Carry-in-Lunches.  (You get a bunch of Christian School kids together, and it just carries over from Church!)  Truly, I think his is the better recipe.  Watch out, this is HOT</description>
		<link>http://www.grouprecipes.com/53389/morgans-famous-white-lightening-chili.html</link>
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