Get the latest Spinachy recipes from Group Recipes. http://www.grouprecipes.com/tag/spinachy Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html All the flavours of a delicious curry embrace wilted baby spinach and noodles. Fast and easy, perfect for one! http://www.grouprecipes.com/104816/curried-tomato-and-spinach-sauce-on-pasta.html This recipes comes from an estate sale. I obtained this recipe when I purchased the family colleciton in 1992. http://www.grouprecipes.com/95436/salmon-with-rhubarb-sauce.html This recipe came from an estate sale. I obtained it when I purchased the family collection from the Karras Estate in Denton, Texas in 1994. http://www.grouprecipes.com/85376/beefy-spinach-ravioli.html This pasta and spinach roll is very popular in Tuscany due to the high quality of ricotta they produce. Making the rich, eggy pasta by hand is worth the effort here - the store-bought sheets cannot do this filling justice. You can comprimise by using store-bought pasta sauce for topping it, though, if you wish. *Note* you will need a large pot and cheesecloth for this recipe. http://www.grouprecipes.com/80345/rotolo-di-spinaci.html A delicious, filling, nutrient-dense blend of vegetables and low-fat protein to have for lunch after the holiday meals. Delicious use-up for Thanksgiving and Christmas condiments too! http://www.grouprecipes.com/75091/raw-n-creamy-detox-salad.html I made this recipe up based on a recipe we had to make in my college's Kitchen Production class. This is a rich all-in-one casserole dish that's great for winter warming. http://www.grouprecipes.com/74448/pink-macaroni-chicken-and-peas.html This is amazing served warm topped with oven roasted cherry tomatoes and fresh basil, but cold for lunch with a salad is equally tasty! http://www.grouprecipes.com/65307/italian-flag-frittata.html This is a wonderfully spicy, richly textured and brilliantly coloured soup - the just wilted baby spinach plays beautifully with the sweet pureed base heightened by just a touch of nutmeg and ginger. Another winner from the Fresh restaurant in Toronto. http://www.grouprecipes.com/60437/jamaican-green-velvet-soup.html A Pittsburgh staple! This recipe doesn't have orzo in it, but feel free to add as much cooked orzo as you wish! Without the pasta, it is gluten-free - if you use gf breadcrumbs. Or use a gf tiny pasta to enjoy it the traditional way. http://www.grouprecipes.com/59648/pittsburghs-favorite-wedding-soup.html