Get the latest Sponge recipes from Group Recipes. http://www.grouprecipes.com/tag/sponge Typical of Japanese baking: sponge cake and fresh fruit frout about.com. testers liked this and suggested the addition of some vanilla to the recipe and some baking soda as a leavener to the dry ingrdients See a similar recipe I posted called Japanese Christmas Cake http://www.grouprecipes.com/107802/japanese-holiday-cake.html Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. This one is especially good piped into tart shells and topped with raspberries and try an extraordinary whip cream topping. Finally, try drizzling the combination of a raspberry sauce and chocolate sauce, sparingly of course. http://www.grouprecipes.com/107628/chocolate-pastry-cream.html AS specialty Hungarian dessert usually made of a few separate sponge cake layers, filled with custards and sauce, chocolate. Quite decadent and rich. Each family has their own recipe. The idea is to have a dessert that features the separate sponge cake layers Use conversion tables found on this site or the Net if you have a similar Hungarian recipe like this- please do share! http://www.grouprecipes.com/104484/somloi-galuska-hungarian-trifle-dessert.html Hungarian cocoa sponge cake recipe can be the base for many elegant desserts including somloi galuska ( a Hungarian layered and filled sponge cake dessert )or trifle. Makes a 13x9-inch cocoa sponge cake layer Use a light hand when sifting in the flour so as not to deflate the batter Source: International recipes http://www.grouprecipes.com/104483/hungarian-sponge-cake.html This cake is made to impress!! http://www.grouprecipes.com/100524/strawberries-n-cream-sponge.html Special day cake with unique mixing method, followed by quick baking in specially prepared pan, which results in the perfect jelly roll. http://www.grouprecipes.com/99825/old-fashioned-jelly-roll.html This is my sister’s favourite dessert based on a pudding that was serve up at school usually served with a peppermint sauce, I have altered it somewhat to create this particular version http://www.grouprecipes.com/94155/caths-rich-chocolate-sponge.html This is the cheats way of making Lamingtons. It doesn't look as good but it tastes just as good and it is much easier. http://www.grouprecipes.com/93969/lamington-slice.html Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea. http://www.grouprecipes.com/92238/vegan-lemon-sheet-cake.html I'm posting this for my friends who can't find store-bought ladyfingers! Homemade is always better anyway. :) http://www.grouprecipes.com/91769/joy-of-cookings-ladyfingers.html