Get the latest Spongy recipes from Group Recipes. http://www.grouprecipes.com/tag/spongy Adapted from a Weight Watchers recipe - delicious, rich and light at the same time, and gorgeous for Christmas or Valentine's Day! Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though. http://www.grouprecipes.com/105427/red-velvet-angel-food-cake.html Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea. http://www.grouprecipes.com/92238/vegan-lemon-sheet-cake.html Another good ol' classic, this one is a light lemon tube cake from my paternal grandma (who never baked as long as I could remember). All I've changed is the wording to make it a bit easier to understand. I've yet to try this out at home, if you do, please share your results! http://www.grouprecipes.com/64970/featherlight-cake.html Fat-free, absolutely delicious and with a teeny whole grain secret! It's the best coffee cake anyone on a diet will ever eat! http://www.grouprecipes.com/61002/cappuccino-angel-cake.html Have one of those Tiara dessert pans left over from the 80's? Use it to make this wonderful chocolate cake I make for my husband's birthday. It is diabetic-friendly, but you wouldn't know it know it when you taste it. Must be chilled after it is made, so be sure to make several hours ahead & enjoy! http://www.grouprecipes.com/60579/elberts-birthday-cake.html A little out of season, but I can't help it - I love pumpkin! Great with a cranberry juice glaze too for special occasions! Can also be made in an UNGREASED Angel Food Cake pan, bake for 1 hour and invert to cool. http://www.grouprecipes.com/59491/angelic-pumpkin-cupcakes.html A rich cheesecake topping full of diced pineapples over a chocolate cake layer..From my own creation. http://www.grouprecipes.com/43982/chocolate-pineapple-sponge-cheesecake.html This is a white sponge cake, cut in blocks, dipped in a chocolate sauce and then dipped into coconut. In my language it's called Ystervarkies http://www.grouprecipes.com/43200/lamingtons.html This is an oriental dessert that is so close to the famous yogurt cake.I got the the recipe from an old lady friend and it was a real success. http://www.grouprecipes.com/34965/yogurt-pie.html The mixture separates out during cooking to produce a creamy sponge topping and a delicious chocolate sauce on the bottom http://www.grouprecipes.com/33643/saucy-choclate-pudding.html