Get the latest Spring recipes from Group Recipes. http://www.grouprecipes.com/tag/spring I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html "This lends classic Asian flavors with an all-American twist. I suggest enlisting the help of a couple of people rolling the spring rolls. This takes up the majority of the prep time. I bake the rolls instead of frying them to cut down on the calories, but you can deep fry them for extra flavor. If you can't find spring roll wrappers, use the egg roll wrappers. They don't bake well, so deep-fry them instead. Use real soy sauce brewed from soybeans, and not the stuff with caramel coloring and salt." Adapted from a recipe posted on Allrecipes.com http://www.grouprecipes.com/106596/leftover-turkey-spring-rolls-with-cranberry-sweet-and-sour-dipping-sauce.html So simple even I can do it! http://www.grouprecipes.com/102842/autumn-rolls---chicken-rolls-with-spicey-pumpkin-mustard-sauce.html Spring rolls normally serves as appetizer in Chinese meal or as snack at indonesian meal http://www.grouprecipes.com/98992/lumpia-spring-roll.html Soupe de fanes de radis, is a French spring soup, made from radish leavesIf you have bio radishes around you, don't hesitate and try this soup, it's worth your effort! http://www.grouprecipes.com/98142/french-radish-leaves-soup.html This salad combines many of my favorite spring flavors including strawberries, snap peas, and lime. The homemade poppyseed dressing makes this salad outstanding! http://www.grouprecipes.com/95926/lime-berry-chicken-salad.html Caraway seeds and garlic add nice flavor to these greens. http://www.grouprecipes.com/94532/stir-fried-spring-greens-with-garlic-and-caraway-seeds.html A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers. http://www.grouprecipes.com/94508/smoked-trout-crackers-with-lemon-dill-mayo.html A berry and rhubarb filled blondie-like bar cookie with an extra hint of decadence from white chocolate chips. http://www.grouprecipes.com/93917/pink-princess-rhubarb-bars.html Translated by me from A German Recipe Group: a cake with peaches and a wine sweet filling Source: Winery Weidenbach http://www.grouprecipes.com/93290/german-fruity-peaches-and-wine-cake.html