Get the latest Squashy recipes from Group Recipes. http://www.grouprecipes.com/tag/squashy This makes enough for 8 mini pizzas or a big 16 incher. I like a really thin crust on my pies so I roll out the dough as fine as I can as soon as it's first rise is done - if you like a "doughier" crust, allow it a 30 minute rest after the first rise and shaping it. I do reccommend a quick par-bake before topping / finishing, no matter what method you use. http://www.grouprecipes.com/93167/pumpkin---herb-pizza-dough.html I slightly adapted this light, yet hearty meal from Susan of FatFree Vegan Kitchen's blog (http://blog.fatfreevegan.com/ 2006/05/zucchini-spirals-w ith-fresh-vegetable.html). I used a julienne peeler to make the "pasta" and bumped up the spice a tad, but otherwise it's pretty much the same! http://www.grouprecipes.com/92990/vegan-veggie-pasta.html Adapted from http://havecakewilltravel.com/ 2007/09/13/pumpkin-bagels/. You won’t likely be able to make this by hand (unless you lift serious weights) due to the incredible stiffness of the dough. Delicious toasted with cream cheese in the morning! Makes eight 4-oz bagels http://www.grouprecipes.com/84062/pumpkin---spice-bagels.html A great way to use up leftover canned pumpkin, this freezes very well and adds a delicious Autumn feel to any pasta you like: tortellini, ravioli or even cannelloni! If you are freezing this, stick it in a big Ziploc so that when you thaw it for use, just snip a corner and it's a pre-made piping bag! http://www.grouprecipes.com/83675/pumpkin---herb-ravioli-filling.html Add a little Southwestern flair to your table with these roasted wedges of chayote squash rubbed with chili pepper and garlic. http://www.grouprecipes.com/79755/garlic-chili-roasted-chayotes.html A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! http://www.grouprecipes.com/78727/gluten-free-double---pumpkin-pie.html Deliciously smooth, oniony ricotta sauce with lots of herbs and spices adorns a huge plate of pasta and zucchini ribbons. Delicious comfort food, good for a date! http://www.grouprecipes.com/78147/chive---ricotta-pasta-and-squash.html This is a delicious, vegan and overall healthy way for everyone to take part in Thanksgiving or Christmas celebration dinners. It's a hit with veggies and omnis alike! http://www.grouprecipes.com/76009/low---sugar-stuffed-holiday-squash.html A good side goes well with meatloaf http://www.grouprecipes.com/73634/squash-casserole.html This is a delicious, hearty comfort food that doesn't fill you out while sating your hunger. It's good for low-carbers, since even though it LOOKS like lasagne, there's no pasta in it - and only 1/4 cup of whole wheat breadcrumbs! If you can't find cremini mushrooms, their "adult" form (Portabellas) works just as well. Adapted from http://www.weheartfood.com/2008/02/baked-eggplant-with-mushroom-veggie.html http://www.grouprecipes.com/64502/baked-eggplant-with-tomato---mushroom-sauce.html