Get the latest Squid recipes from Group Recipes. http://www.grouprecipes.com/tag/squid Italy's cuisine stems from the poor. This is an example of what simplicity can achieve, with a couple of cheats. http://www.grouprecipes.com/103934/squid-soup.html When my inspiration for this dish - right off the boat squid and perfect mushrooms from the market - are this fresh, not embracing their gifts would be sinful! http://www.grouprecipes.com/103722/teriyaki-mushroom---stuffed-squid-on-a-bed-of-baby-spinach.html This is an AWESOME side dish on ANY Hawaiian Plate. It's not the most appealing looking dish but, once you taste it.... It is VERY VERY good!!! http://www.grouprecipes.com/102744/squid-luau-using-spinach.html A light chocolate log cake with a gorgeous chocolate ganache and cream filling. There is never any left when I make it. Goes well with raspberries, strawberries or cooked cherries. http://www.grouprecipes.com/98481/chocolate-roulade.html This recipe (adapted from one of Nigella Lawson's) makes a simple tray of delicious chocolate brownies that will make everyone your best friend. http://www.grouprecipes.com/97976/super-gooey-chocolate-brownies.html Let me say that first, you have to like calamari. If you said YES to that, you will love this luiscious Italian dish. Your fish monger will gladly do the cleaning for you or try it yourself. Makes a great brunch with a salad. http://www.grouprecipes.com/97886/spinach-n-cheese-stuffed-squid-italian-style.html I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt and pepper in one place, right next to the stove where it belongs! If the Chef does his or her job properly, that is the only place it should need to be as the seasoning should already be in the meal. Wherever you stand on the salt and pepper issue, I think we can all agree that in this dish, the more the better! http://www.grouprecipes.com/97642/salt-and-pepper-squid.html This version of fried calamari has become familiar to most Americans from various restaurants. This calamari recipe comes from southern Italy but I have put my own spin on it by using Panko as the breading. http://www.grouprecipes.com/95360/calamari-fritto-with-cocktail-sauce-and-lemon-dill-sauce.html Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. http://www.grouprecipes.com/94784/thai-spicy-seafood-soup---po-taek.html Delicious seafood risotto dish topped with pan-fried fish fillets http://www.grouprecipes.com/93336/seafood-risotto-with-pan-fried-fish.html