Get the latest Stand recipes from Group Recipes. http://www.grouprecipes.com/tag/stand The apple juice makes this an out-standing and tender. Serve this along with coleslaw and vegetable. http://www.grouprecipes.com/98519/apple-chicken.html From Woman's Day dated March 3, 2009, this just satisfies my love of both raspberries AND lemon! This is right at the top of my schedule! http://www.grouprecipes.com/88442/lemon-raspberry-souffles.html Lainey at recipezaar posted this luscious pasta recipe which has some lemon zing to it! http://www.grouprecipes.com/87907/lemon-linguini-with-spinach-and-crispy-prosciutto.html This is the most flavorful chilli you will ever taste. http://www.grouprecipes.com/84791/shannons-chilli.html I remember telling my grandma about a pasta salad. She asked what pasta was. I said you know, linguini, farafeli, elbow... she said "Why all the fancy names? Just say Spagetti or macaroni...." Well this recipe is from an era when Spagetti sauce was "Spagetti Sauce" or "Meatless Spagetti Sauce" . I remember having to ask a waitress what marinara was. Mom got this from the Kalamazoo Gazette in 1958. http://www.grouprecipes.com/80021/meatless-spaghetti-sauce-from-1958-before-marinara.html An easy way to do Chicken Marsala. http://www.grouprecipes.com/78426/crock-pot-chicken-marsala.html Using the microwave makes this so simple and takes the guess work out of testing the temp on fudge http://www.grouprecipes.com/78266/bevs-never-fails-micro-fudge.html I have had this recipe for a few years and it is always a hit. It's delicious and easy to do. http://www.grouprecipes.com/60509/outstanding-pretzel-salad.html This smooth, hard-drying icing is perfect for making decorations that last. I http://www.grouprecipes.com/52061/royal-icing.html This is a supereasy cake, soaked with a milky mixture laced with dark rum and coconut milk. Be sure to make it well before you want to serve it—the longer it sits, the better it gets. And don’t skip the toasted coconut! http://www.grouprecipes.com/42125/coconut-tres-leches-cake.html