Get the latest Start recipes from Group Recipes. http://www.grouprecipes.com/tag/start Need an idea for breakfast, lunch or dinner? Try our simple Ham and Cheese Strata perfect for any meal. http://www.grouprecipes.com/106961/ham-and-cheese-strata.html This is a lovely tasty winter vegetable soup and makes a great first course. http://www.grouprecipes.com/104224/white-winter-vegetable-soup-with-blue-cheese-croutons.html An elegant starter for a dinner party. Planning on omitting the jalapeno (as it's a little too spicy for me). Using large shrimp in place of scallops, is another way to go. Serve in small shallow bowls. http://www.grouprecipes.com/102335/chilled-tomato-basil-soup-with-seared-scallops.html ~Terrine de Campagne~ http://www.grouprecipes.com/100859/country-terrine.html Won-ton skins & goyozas (round) wrappers can be found in the refrigerated section of most large supermarkets. If you can't find them try an Asian market, but they are pretty mainstream in the USA. I make the won-ton/goyoza cups ahead & place in an air-tight container (unrefrigerated), then fill with filling of choice -- seafood (crab/shrimp/salmon) salad etc. I didn't provide cooking time & serving size, as the recipe is adapatable to what your filling will be. If you use a mini muffin tin, place the skins in every other tin. Spray the tins w cooking spray & spray the wrappers with same, or brush with melted butter - so they don't burn/get too crispy. This is one idea, but you can run with it. Second idea & photo from Coastal Living - sushi-grade tuna, avocado & lime juice. http://www.grouprecipes.com/100068/won-ton-goyoza-cups.html Made this on my indoor grille, & planning to make them again Labor Day weekend. Enjoy! http://www.grouprecipes.com/99185/grilled-clams.html Lemon-scented crab over pasta squares, drizzled with orange-butter sauce, and sprinkled with sweet mango. I came across this recipe from Sex & the Kitchen, & want to try it out for a romantic starter/appetizer. I think lobster would really put it over the top! http://www.grouprecipes.com/99072/open-faced-crab-ravioli-with-diced-mango.html This promptly became a firm favourite with guests at Norwood West even though Lord Hanson wasn’t fond of it he would sometimes have the mousse if it was served with lobster instead of shrimp/prawns. http://www.grouprecipes.com/97889/avocado-mousse-with-shrimp.html This is Quick easy starter,that will make your guest WOW!!! Great with a lovely Australian Dry White wine. http://www.grouprecipes.com/97558/scallops-with-creamy-bacon-sauce.html A different take on Insalata Caprese. Serve as a light starter, appetizer or side dish. The hollowed-out tomatoes are stuffed with fresh mozzarella cheese, red onion, and basil & dressed in vinaigrette. http://www.grouprecipes.com/96429/stuffed-tomatoes-caprese.html