Get the latest Starter recipes from Group Recipes. http://www.grouprecipes.com/tag/starter A GR Buddy ask me if I had a good New England Clam Chowder recipe to impress a Bostonian guest. Since there are diverse opinions on what makes a good Chowder. I sent this recipe. Besides there's a fantastic benefit to this recipe One open bottle of Champagne for the cook. What do you think? http://www.grouprecipes.com/65131/champagne-oyster-stew-with-brie.html This recipe i got from my friends mom.....who specialized in Cape Malay Cuisine....great for 'fill your pockets" http://www.grouprecipes.com/64413/chicken-mince-puffs.html This is a recipe for a sweet sourdough. I have posted a few recipes that include this recipe as one of the ingredients http://www.grouprecipes.com/63742/herman-sourdough-starter.html Adapted from Sourdough Jack’s Cookery - sourdough starter makes for a delicious undertone in this dark chocolate cake. A mashed banana adds extra richness and depth to the dessert. http://www.grouprecipes.com/60233/rich-n-tangy-chocolate-bundt.html My variation on Baking Bites' basic sourdough bread - my very first attempt at all-sourdough bread and I could not be happier! Crunchy, crackling crust, decent crumb and a glorious scent right out of the oven! It's a BIG loaf, so it will go a long way! Not bad for flour, water and salt, eh? http://www.grouprecipes.com/58861/simple-sourdough-boule.html This appetizer is great with wine or beer and if you love fresh shell fish you wont stop eating them. http://www.grouprecipes.com/57590/nz-pesto-green-lipped-mussels.html First used as an egyptian bread dip, dukkah works in the same sense as a breadcrumb mixture but is made out of several different nuts, herbs and spices. This recipe is definitely for seafoodies (prep and cook times are approximate). I found this one out of a foodtown magazine and its quite easy to make! http://www.grouprecipes.com/55195/dukkah-coated-prawns.html I aquired this recipe from my boyfriend's mother handed down for 3 generations! It's a family favorite served on special holidays. Perfect casual finger food for any gathering be it football parties, evening get together, children birthday parties, even cocktail parties or a lovely evening for two! Note from Rose--We triple this recipe (for holiday dinner). http://www.grouprecipes.com/53586/roses-pepperoni-pie.html Starter for my mom's sourdough apple wheat rolls (posted) http://www.grouprecipes.com/53187/sourdough-starter.html One of the best sourdough breads I make - 100% sourdough, no yeast in recipe, and people cannot beleive how fluffy and wonderful this is without commercial yeast! http://www.grouprecipes.com/52698/joans-sourdough-potato-bread.html