Get the latest Stea recipes from Group Recipes. http://www.grouprecipes.com/tag/stea Easy and delicious beef stir fry. If you don't like broccoli,use a vegetable of your choice. From Good Housekeeping http://www.grouprecipes.com/107219/sizzling-sesame-beef.html Absolutely one of my favorite... I serve this with a great salad... Very light for a luncheon or dinner. http://www.grouprecipes.com/107302/chili-rubbed-salmon.html This German Onion Beef Stew can be served fresh baked bread and a nice salad.... http://www.grouprecipes.com/107063/zwiebelfleisch.html Steak classic http://www.grouprecipes.com/106478/easy-steak-dianne.html This recipe comes from the Tolnay Estate. I obtained it when I purchased the family collection from an estate sale in Frisco, Texas in 1989. http://www.grouprecipes.com/106412/phyllo-wrapped-salsa-steak.html Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. This recipe calls for grilling the steak, but if you don't have a grill, you can prepare the steak on a large cast iron frying pan as well. Prep time does not include the marinading http://www.grouprecipes.com/106182/grilled-marinated-flank-steak.html Yum!!! love this and you will too!! http://www.grouprecipes.com/105892/curry-pepper-steak-with-sweet-potatoes.html I made these from leftovers out of the fridge this morning for the family. http://www.grouprecipes.com/105754/steak-burrito.html Still down in pain but here to post one, a good recipes cajun style!! http://www.grouprecipes.com/105480/chicken-wings-gumbo-style.html This has been a family favorite for years. It was almost always the requested birthday dinner meal. While traditionally done with thinly sliced bottom round, when I was a child that was hard to find, so my mother made it as a stuffed flank steak. I find this presentation much nicer. http://www.grouprecipes.com/105458/my-mothers-rouladen.html