Get the latest Steak recipes from Group Recipes. http://www.grouprecipes.com/tag/steak Saw a version of this on line and couldn't find it so I created my own based on my memory of the show. http://www.grouprecipes.com/53982/calamari-steaks-italiano.html Easy, delcious way to prepare your steak http://www.grouprecipes.com/53885/red-wine-and-rosemary-porterhouse.html Use a tender cut of beef. I have also used filet of beef for this flavorful recipe. http://www.grouprecipes.com/53611/savory-marinated-steaks.html Wonderful recipe for a great grilled steak! Using flank or london broil and the 24 hour marinade, these will come off the grill, tender and tasty...No A1 needed, I promise. http://www.grouprecipes.com/53580/delicious-grilled-steak.html These very tender steaks make great company fare, plus they're a snap to make ahead. Simply coat them with crushed spices as directed, then cover and refrigerate for up to one day until ready to cook. http://www.grouprecipes.com/53542/pepper-crusted-filet-mignon.html GARLIC BEEF STROGANOFF IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994. http://www.grouprecipes.com/53447/garlic-beef-stroganoff-in-the-crock-pot.html I made this particular dish the other day and it was absolutely wonderful. My wife, who normally does not eat big portions, cleaned off her plate and wanted more, so that is a very good sign.... The thickness of the tuna steak you use really depends on how rare you like your tuna. Because you are only searing the outside of your tuna steak, it will not be in the pan for very long. So the thicker the steak, the more rare the center will be. I personally do not like my tuna too rare, so I usually make this recipe with thinner cuts of tuna. This is just a preference, not a requirement. Many people, including chefs say the only way to eat tuna is rare. I guess you will have to be the judge. http://www.grouprecipes.com/53138/seared-sesame-encrusted-ahi-tuna-steak-recipe.html Another newspaper recipe. Thought it sounded yummy! http://www.grouprecipes.com/52799/grilled-lime-marinated-flank-steak-with-chipotle-honey-sauce.html Love these steaks, cooked in a cast iron skillet in the oven. Looks like several steps, but it acutally comes together easily and quickly. Start the sauce first, then set aside until steaks are done, and finish sauce with juices from steak pan. from: "The New Steak" http://www.grouprecipes.com/52778/strip-steaks-with-tequila-avacado-sauce.html Rib eye steaks with a spicy chipotle butter. Goes great with smoky stuffed potatoes. Prep time includes chilling time. http://www.grouprecipes.com/53128/rib-eye-steaks-with-chipotle-chive-butter.html