Get the latest Steak recipes from Group Recipes. http://www.grouprecipes.com/tag/steak Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107820/grilled-flank-steak-with-pecans-black-beans-and-cilantro.html BEEF STRIPS AND CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994. http://www.grouprecipes.com/107682/beef-strips-and-carrots.html The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107590/red-hot-cuban-fajitas-with-roasted-sofrito-relish.html STEAK KABOBS WITH CREAM SAUCE DATED 1969 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Case Estate in Duncanville, Texas. 3 pounds sirloin cut into 28 1” squares 28 thin slices Canadian bacon 4 tablespoons oil 2 tablespoons brandy 1/2 cup heavy cream 4 tablespoons beef broth 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 teaspoon chopped dried apricot 2 teaspoons butter softened 2 teaspoons parsley finely chopped Bring steak to room temperature then wrap each square with Canadian bacon. Secure with toothpick then thread 7 of these on each of 4 serving skewers. Heat oil in large fry pan then add skewers of meat and brown lightly on all sides. Reduce heat then sprinkle brandy on meat and add cream and broth. Sprinkle with salt, pepper and apricot then simmer 15 minutes. Remove skewers and place on hot serving platter. Add butter to sauce and stir constantly until well combined. Pour sauce over steak and decorate with chopped parsley. http://www.grouprecipes.com/107684/steak-kabobs-with-cream-sauce-dated-1969.html From the cook book: I know how to cook by Ginette Mathiots for these delcious steak burgers! not your regular eveyday ones http://www.grouprecipes.com/107491/steak-provencale-burgers.html This is a recipe I obtained from the Waddell Estate in Allen, Texas in 1994. I make thse occasionally and they always get gobbled up. Hope you enjoy as much as we do. http://www.grouprecipes.com/107459/bourbon-rib-eye-steaks.html Easy and delicious beef stir fry. If you don't like broccoli,use a vegetable of your choice. From Good Housekeeping http://www.grouprecipes.com/107219/sizzling-sesame-beef.html Absolutely one of my favorite... I serve this with a great salad... Very light for a luncheon or dinner. http://www.grouprecipes.com/107302/chili-rubbed-salmon.html This German Onion Beef Stew can be served fresh baked bread and a nice salad.... http://www.grouprecipes.com/107063/zwiebelfleisch.html Steak classic http://www.grouprecipes.com/106478/easy-steak-dianne.html