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<title>Latest Stewart Recipes</title>
<description>Get the latest Stewart recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/stewart</link>
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		<title>Reeses Tart</title>
		<description>Adapted from Martha Stewart. The classic combination of rich peanut butter and dark, delicious chocolate in this no-bake dessert evokes a favorite childhood candy, but its grown-up size and delicate texture will make your guests feel like sophisticated dinner guests.</description>
		<link>http://www.grouprecipes.com/39213/reeses-tart.html</link>
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		<title>Chicken Little Soup</title>
		<description>Lovely to look at...delightful to eat..warming and delicious this takes the everyday lowly chicken soup a step or two higher</description>
		<link>http://www.grouprecipes.com/36572/chicken-little-soup.html</link>
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		<title>Not Just For Kids Open Faced Sandwiches</title>
		<description>Little masterpieces will entice any child not only to giggle but to eat and enjoy good food.</description>
		<link>http://www.grouprecipes.com/35267/not-just-for-kids-open-faced-sandwiches.html</link>
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		<title>Potato Latkes From Martha Stewart</title>
		<description>This Latke recipe is from Martha Stewart. I don't think she will have this recipe removed. She has confidence in herself and it is available on her web site.
This is a delicious traditional Hanukkah recipe that you and your family will enjoy. </description>
		<link>http://www.grouprecipes.com/29984/potato-latkes-from-martha-stewart.html</link>
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		<title>Macadamia-maple Sticky Bars</title>
		<description><p>Since my boyfriend is now without me in Arizona, I am always looking for baked goods I can make to send to him. This is a delicious cookie. It is perfect for fall, it also seems as though it would make a great Christmas cookie or gift. Very easy to make, as you only bake the crust, then mix the filling in a saucepan stovetop, spread it over the prebaked crust, and let them cool. I personally like to double this recipe.</p>

<p>It does include maple sugar in the ingredients and without it, the taste changes completely. I ended up ordering mine from King Arthur Flour's Bakers Catalogue. It's a little pricey, but worth it.</p>

<p>I've also been able to skip using parchment without any ill effects.</p>

<p>recipe courtesy of Martha Stewart Living October 2006 (as is photo)</p></description>
		<link>http://www.grouprecipes.com/15977/macadamia-maple-sticky-bars.html</link>
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		<title>Oatmeal Raisin Cookies</title>
		<description>This recipe is adapted from the 2005 Martha Stewart Holiday Cookies magazine.  It is easy and the results are delicious.</description>
		<link>http://www.grouprecipes.com/14970/oatmeal-raisin-cookies.html</link>
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