Get the latest Stews recipes from Group Recipes. http://www.grouprecipes.com/tag/stews This is a bit on the sweet side, delicious and a nice change from savory stews.Add some hot peppers if you wish to give itmore of a kick! Note the sweetness from dried fruit and honey and the savory herbs. No cinnamon or cumin in this one. its delcious! http://www.grouprecipes.com/105355/moroccan-beef-stew-with-dried-fruit.html From Vermont Chef Hal Hingston of The Norwich Inn and Jasper Murdock Ale House for this hearty strew Note: also can use beef or lamb for the recipe too!!! http://www.grouprecipes.com/103457/venison-and-white-bean-stew.html This is for the die hard seafood lovers. My Aunt Ruth sent me this recipe back when we still used type writers and stamps. You can find the crabs already cleaned. But that takes all the fun out of going crabbing. http://www.grouprecipes.com/101253/crab-and-shrimp-stew.html "This is a wonderful, spicy chicken stew served over rice. It can easily be doubled to feed a crowd. It is an amazing dish. It can easily be modified for vegans by substituting vegetable broth and adding vegetables instead of chicken. Any fresh or frozen veggies that you have on hand can be added." http://www.grouprecipes.com/98517/ground-nut-stew.html "This is a traditional Afghan stew recipe made with lamb, and seasoned with cumin and cilantro. Lean beef stew meat may be substituted for the lamb." I had the pleasure of tasting this for the first time when i was there for a while this recipe i found is really close to the real thing.hope you enjoy http://www.grouprecipes.com/98008/chalau.html Quick and easy delcious vegetable, bean and mushroom soup http://www.grouprecipes.com/84838/black-bean-and-mushroom-gumbo.html Warm up with a big bowl of hearty chili. One Dish Meals, takes the traditional meat and bean stew and turns it around. Meat, in a flavorful sauce of vegetables and spicy chiles. recipe; Culinary Institute of America http://www.grouprecipes.com/84465/a-really-big-chili.html This is a Gumbo I have made for the last 3 Super Bowl Parties. It is now a yearly request. If you can't find all the ingredients, try subing what you can find. Like Chile, Gumbo recipes are quite flexible. I always make it a day ahead to give all the flavors a chance to mingle. Hope you enjoy if you try it…… ;-)~ http://www.grouprecipes.com/83597/jims-super-bowl-gumbo.html From WebMd magazine: Makes about 12 serving of this healthier version of shrimp gumbo. Use salt free seasonings if desired. The roux is made from cooking the flour saving many calories from a cooked roux version http://www.grouprecipes.com/82923/gumbo-ya-ya.html I bought the new soups that Campbell's just created called "V-8" soup. They're delicious but why not make your own? I have a blender and a food processor that I hardly use that are perfect for making these soups. We all need to eat more vegetables so here are some ideas that were developed thanks to my first purchase of Campbell's new soups. Its time to experiment in the kitchen again! http://www.grouprecipes.com/75053/pureed-vegetable-soup.html