Get the latest Stirfry recipes from Group Recipes. http://www.grouprecipes.com/tag/stirfry This is a super-quick, super easy, super tasty stir-fry; perfect for a quick weeknight meal. Serve over steamed rice, preferably Jasmine. A Reisling would be a great wine choice. http://www.grouprecipes.com/107500/chili-shrimp.html I’m starting to get a little tired of the palette of white blanketing my garden so it was a nice surprise when I found these colorful baby peppers in the groceries. I decided what a great way to get into the spirit of spring by enjoying a colorful meal with sweet crisp peppers on a bed of mixed rice. http://www.grouprecipes.com/107084/sweet-baby-pepper-stir-fry-with-long-grain-amp-wild-rice.html This spicy-sweet Vietnamese sauce is delicious with tofu or with cubes of golden fried tempeh. Serve over jasmine rice or rice noodles. source: recipe email http://www.grouprecipes.com/106983/tofu-in-coconut-sauce-with-ginger-and-lemongrass.html The ginger in this stir-fry gives it a special taste. It's so easy to prepare and even quicker when leftover turkey is used. Adapted from Jackie Hannahs's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/106815/quick-turkey-stir-fry.html Here's a tasty way to prepare turkey anytime of the year. You'll love the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. Adapted from Julianne Johnson's recipe posted in the taste of home along with the photo. http://www.grouprecipes.com/106675/turkey-stir-fry-2.html This is a nice dish to have after Thanksgiving. The vegetable add color and flavor. Adapted from Kylene Konosky's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/106441/turkey-stir-fry.html Nice stovetop chicken dish with tomatoes,peppers,mushrooms and spices. Easy and quick http://www.grouprecipes.com/103401/hunters-chicken.html There's a little white duck-- Sittin' in the water-- There's a little white duck-- Doin what he oughta. -- He took a bite of the lily pad -- Flapped his wings and then he said,-- DAMN IT I'D RATHER EAT THIS DISH INSTEAD !!! http://www.grouprecipes.com/103258/if-it-woks-like-a-duck---duck-breast-with-stir-fry-and-cashew-fried-rice-szechuan-style.html Spicy,tangy thai chicken http://www.grouprecipes.com/103059/thai-chicken-stirfry.html Pork Lo Mein has always been my favorite dish to order in a Chinese restaurant. So, needless to say, I was very excited to come across this recipe. It is so quick to prepare and so good to eat http://www.grouprecipes.com/100634/pork-lo-mein.html