Get the latest Stock recipes from Group Recipes. http://www.grouprecipes.com/tag/stock This stock is perfect for any kind of pea, bean or lentil soup. A video of this stock in preparation can be seen at http://cookingwithmargy.wordpress.com http://www.grouprecipes.com/50986/smokey-ham-bone-soup-stock.html Very yummy! http://www.grouprecipes.com/50711/classic-minestrone.html Great chicken stock recipe,for use in all kinds of soup.By canning your own,you know what went into them. http://www.grouprecipes.com/49433/chicken-stock.html Stock freezes well and that is what makes it worth while to make when you only need a cup or two. I portion my extra stock in 2 cup freezer bags and put them into a gallon bag before freezing. http://www.grouprecipes.com/48035/double-rich-fish-stock.html What makes this fresh pasta extraordinary is the earthiness of the beautiful mushrooms and the roasted pistachios, which add a sweet nuttiness. This components pair well with similarly earthy wines, for instance reds like the 2006 Fontanafredda Briccotondo Barbera or older whites like the 1988 Lopez de Heredia Viña Tondonia Blanco. Enjoy. Adapted from Food & Wine. http://www.grouprecipes.com/47165/pappardelle-with-porcini-and-pistachios.html Nice twist on sauteed pork chops,marinated and then stuffed with dried apricot mixture. http://www.grouprecipes.com/46862/maple-glazed-pork-chops-with-apricot-stuffing.html Great chicken stock http://www.grouprecipes.com/46345/rich-chicken-stock.html Sausage stuffed cornish hens with a pan gravy! Great company meal. http://www.grouprecipes.com/45591/stuffed-cornish-hens.html I love my pot pie crust. The reason is because the crust has butter AND cream cheese. . .no sugar. The cream sauce is created from chicken stock, flour, and heavy cream along with butter and seasoning. Quick and easy. The filling ingredients are fun because, well, how can you go wrong with a group of ingredients that you can continually change according to what you have on hand in the refrigerator? For this pot pie, I bought a garlic rotisserie chicken and just shredded the meat. My big short-cut. =). http://www.grouprecipes.com/45529/creamy-chunky-chicken-pot-pies.html A very special scallop dish, for a very special scallop lover! http://www.grouprecipes.com/43391/sea-scallops-with-maple-cream-and-tennessee-whisky.html