Get the latest Stop recipes from Group Recipes. http://www.grouprecipes.com/tag/stop This is one of my favourite uses for pesto. The pesto helps keep the chicken breast tender and moist. This dish is an easy and impressive main course for a dinner party. source: dragonskitchen.blogspot.com http://www.grouprecipes.com/82164/pesto-stuffed-chicken-wrapped-in-prosciutto-with-pesto-cream-sauce.html This dish can be made for breakfast, brunch, or just an appatizer. It has your bread, meat, and cheese all in one dish! http://www.grouprecipes.com/79010/sweet-sausage-rolls.html A delicous strawberry cheesecake dessert that is different and refreshing! People always say "Pretzel Jello? YUK" Until they see it! Then the taste is out of this world! Pretzel butter sugar crust with a cheesecake & strawberry filling! http://www.grouprecipes.com/78895/grandma-whitakers-pretzel-cheesecake-jello.html This dazzling cake is a show stopper! Layers of chocolate, whipped topping, and fruit make this worthy of any occasion. Made with healthy ingredients. http://www.grouprecipes.com/75769/chocolate-raspberry-cake.html Bacon wrapped around cream cheese, onion soup mix and bread, then baked. Very easy.Warning-these are very addicting. I always make 2 batches for parties and their still gone! http://www.grouprecipes.com/75100/bacon-roll-appetizers.html A delicious praline caramel is topped chocolate mousse and ganache. Okay, so you won't lose weight with this one, but it's beautiful and so very, very good! It takes two days to make, but that's mostly refrigeration time. http://www.grouprecipes.com/74865/chocolate-turtle-cake.html From my Madison County cookbook from St. Joseph's Catholic Church in Winterset, Iowa. This is a delicious crunchy, sweet, buttery popcorn. Great for the holidays. Servings depend on how much you munch before packaging it up. http://www.grouprecipes.com/73272/baked-praline-popcorn-crunch.html This is a very simple spread served in many restaurants as a pre-starter-starter. It is usually made with crabsticks, but I prefer it with propper crab meat. http://www.grouprecipes.com/70966/crab-spread.html So you slice the beef tenderloin and there in the middle is a lobster medallion. It's very pretty and so good. Needless to say, this is an expensive dish to prepare, so we use it once a year for our Christmas Day! http://www.grouprecipes.com/67381/lobster-stuffed-beef-tenderloin.html This layer cake is an all-day affair, but worth it. Rather than horizontal layers, it has vertical layers when you cut it! Aside from eye-popping, it is so delicious. I've made it for company and it always gets gasps when I serve the piece - and the gasps continue until i serve the last piece. http://www.grouprecipes.com/67099/mocha-almond-zebra-torte.html