Get the latest Stout recipes from Group Recipes. http://www.grouprecipes.com/tag/stout My mom's birthday choice this year, as a homage to the WDW trip we didn't take! This is a dense, moist, intensely rich chocolate cake with the ever popular addition of Guinness for body and depth of flavour. Filled with a cinnamon-laced cream cheese icing before being glazed with a sinfully rich ganache, a tiny slice will satisfy for sure. Good thing that the flavour gets better with age! Use full-fat, high-quality ingredients with this recipe, though - you will certainly notice! http://www.grouprecipes.com/90039/st-pattys-cake.html Submitted by M. Wassenaar at allrecipes this is a rich chocolate cheesecake accented with everyone's (at least on St. Pat's Day!) favorite stout. It will even tell you how to make chocolate clovers! http://www.grouprecipes.com/89544/guinness-and-chocolate-cheesecake.html This is a Martha Stewart recipe. http://www.grouprecipes.com/78134/irish-beef-and-stout-stew.html Haven't tried this one yet, but found it in the Williams-Sonoma catalog (most recent one), and the picture looks YUMMY. Looks like a beef pot pie from HEAVEN!!! http://www.grouprecipes.com/73791/beef-and-stout-pie.html Delicious moist chocolate cupcakes with the added punch of a good stout beer for a different twist...just drink the leftover beer! It is too good to waste. http://www.grouprecipes.com/64014/chocolate-stout-cupcakes.html THIS EASY TO PREPARE RECIPE IS LOVED BY EVERYONE WHO HAS TRIED IT. http://www.grouprecipes.com/59434/stout-beef-bundles.html Not for the faint hearted. This shot has a kick and will sneak up on you! The really cool part of this shot is.....you light it! That's right, a flaming shot! I'd suggest serving these early in the night unless you want to serve dinner to the fire department at your house when they are called out, because your pyromaniac uncle Festus tried to light his cigar with one... http://www.grouprecipes.com/51538/flamin-nerd-shooter.html The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American cake. Early-19th-century cookbooks included as many recipes for this as contemporary cookbooks do for chocolate cake. This recipe, from Claudia Fleming, pastry chef at New York City's Gramercy Tavern, is superlative—wonderfully moist and spicy. Most of the prep time is cooling time for the cake. Enjoy. Recipe from Gourmet. http://www.grouprecipes.com/45467/gramercy-tavern-gingerbread-cake.html One of my sister's all time favourite cakes was from the Rose and Crown pub in EPCOT, so this was created based off of a combination of recipes for Chocolate Guinness Cake recipes I had and with what I had on hand at the time. This is a dense cake, very rich, and doesn't need any icing though a sprinkling of icing sugar looks gorgeous! http://www.grouprecipes.com/24021/rose-and-crown-pub-cake.html My latest creation for the fiance to take with him to work, with 25% of the RDA for protein in the form of beans and quinoa (a super-yummy whole grain!). Throw in some stout beer and a dash of cocoa and a very filling, flavourful meal is yours! http://www.grouprecipes.com/9324/andrews-power-packed-vegan-chili.html