Get the latest Strips recipes from Group Recipes. http://www.grouprecipes.com/tag/strips Easy and refreshing Asian chicken salad. Great for a hot night. http://www.grouprecipes.com/97231/asian-chicken-salads-with-peanuts.html This is great for summer days. Packed with flavor from zesty cheese and savory bacon. http://www.grouprecipes.com/92816/grilled-pepper-jack-chicken-sanwiches.html Enjoy chicken strips with Cabbage slaw free of upset stomach due to gulten intolerance. Low glycemic and carb level http://www.grouprecipes.com/90417/antigrain-chicken-strips.html A delicious cookie also called "Jan Hagel". These have a baked -on glaze. Delicious...enjoy! http://www.grouprecipes.com/79708/cinnamon-strip-cookies.html I hadn’t made this in years, but when I came across the recipe (it was dated 1984) I recalled how much we all liked this “finger food”. So I pulled out the frying pan, heated up the butter and oil, dipped some chicken strips that I had in the freezer, and fried up a batch…for once, my memory was right on! These are quick and easy, good with BBQ sauce or ranch dip (a spicy southwestern ranch would be good, too) or hot sauce or honey mustard sauce made with mayonnaise (my favorite) – whatever floats your boat. I didn’t regret finding that oldie but goodie recipe! Use any leftovers to make a tasty sandwich wrap the next day…I used a little Caesar dressing and some crispy romaine – delish. http://www.grouprecipes.com/76156/crispy-sour-cream-chicken-tenders.html Fried marinated chicken strips coated with ground almonds http://www.grouprecipes.com/73044/almond-chicken.html I always wonder if the people that served and shared these recipes are now on this site. Thanks to Keith and Linda from Jacksonville for this one. http://www.grouprecipes.com/65834/sweet-and-sour-beef.html This is a easy recipe for Parmesan Chicken Strips. It's not too peppery so you don't taste the garlic. Plus, the strips are baked so you don't have to worry about a mess. ENJOY!!! http://www.grouprecipes.com/62666/breaded-parmesan-chicken-strips.html My family loved this recipe. We always served it over rice. Great left over. http://www.grouprecipes.com/62603/deviled-steak-strips.html Had a freezer quit and when handed a big chunk of top loin, what to you do? Slice, dice, marinate and tomorrow's dinner is in the "bag" http://www.grouprecipes.com/56304/desperation-fajitas.html