Get the latest Stromboli recipes from Group Recipes. http://www.grouprecipes.com/tag/stromboli Stromboli is a type of turnover filled with various cheeses, Italian meats or vegetables. The dough is Italian bread dough. Stromboli is reported to have originated in 1950 in Essington, Tinicum Township just outside of Philadelphia, at Romano's Italian Restaurant & Pizzeria, by Nazzareno Romano. There, William Schofield supposedly gave it the name, after the movie Stromboli, starring Ingrid Bergman. Other sources claim the stromboli was the brainchild of Mike Aquino, Sr. and that he created it in Spokane, Washington in 1954. http://www.grouprecipes.com/100782/stromboli-ring.html I wanted to make something with just the ingredients on hand, we were hungry for pizza and I found this online at the Pillsbury website http://www.grouprecipes.com/81929/super-simple-small-strombolis.html A stromboli sandwich you can stuff with any varieties of meats and cheeses. You can even make a vegetarian version. This one has been shaped into a mummy for a Halloween party. http://www.grouprecipes.com/77453/a-mummy-stromboli.html Quite tasty and easy. Can be a main dish or have also made 2, sliced a little thinner and used as appetizers for parties. Ground turkey works well too. http://www.grouprecipes.com/65126/easy-sausage-stromboli.html This pizza loaf had my kids fighting over the last slice. It came from the Quick Cooking magazine. http://www.grouprecipes.com/61884/pizza-loaf.html Another Taste of Home recipe. I have made almost similar with excellent results http://www.grouprecipes.com/55109/pizza-stromboli-filled-pizza-bread.html Stromboli dough, great for your next dinner party! http://www.grouprecipes.com/16098/stromboli-dough.html