Get the latest Strong recipes from Group Recipes. http://www.grouprecipes.com/tag/strong In the colonial United States, wheat supplies were very low, leading to the new British immigrants combining wheat and rye flours with cornmeal in their bread baking. Both quick and yeasted breads were "thirded" and it's a practice still used today for items such as Boston Brown Bread. http://www.grouprecipes.com/49571/thirded-sweet-quickbread.html This is breakfast cake with an interesting texture since it contains both olive oil and cornmeal. make a basic cake flavored with orange. or add the cranberries. This cake is not too sweet and would be delicious toasted for breakfast, or eaten with an espresso for a mid day snack. http://www.grouprecipes.com/46851/cranberry-orange-polenta-cake.html We had this tonight and it was gone before I could take a picture. Man, are we going to stink in the morning. I've adapted this recipe from one in Cooks Illustrated. http://www.grouprecipes.com/46679/vampire-slayer-roast-chicken.html Strong drink- ka-pow another one from the bahamas and british west indies http://www.grouprecipes.com/46319/bitchs-itch.html This yummy, but kick-butt punch is a breeze to make, but forewarned is forearmed: it sneaks up on you, because it doesn't taste like alcohol, so drink responsibly!! Oh, and the "servings" are a complete guess. http://www.grouprecipes.com/45551/rockaway-beach-punch.html A little unusual in both ingredients and combination, but these mini-cupcakes are a sure winner at my mom's office! Created for a healthy baking/cooking seminar I am presenting on Feb 6. Prep time includes cooling time for cupcakes. http://www.grouprecipes.com/37979/red-velvet-puffs-with-espresso-frosting.html A Vindaloo style Curry - Be brave and go for it ! http://www.grouprecipes.com/34280/vindaloo-chicken.html This drink is so delish! I've been hooked on it for a while now & it's totally replaced starbucks in my book http://www.grouprecipes.com/33495/vietnamese-coffee.html Get ready for a strong coffee attack!! http://www.grouprecipes.com/29998/espresso-chocolate-truffel.html The original recipe for these crispy snacks is apparently over 200 years old. These cookies are some of the most intensely flavoured, versatile chocolate wafer cookies of any I have tasted, and the recipe I’m going to use for the Torta Straticella Alla Andrew. They are excellent keepers if stored in a tightly closed tin. http://www.grouprecipes.com/26540/cocoa-wafer-crisps.html