Get the latest Strong recipes from Group Recipes. http://www.grouprecipes.com/tag/strong Old recipe http://www.grouprecipes.com/105212/appalachian-mountian-boiled-coffee.html A proper mint julep is in a frozen silver goblet, but you can use glasses instead-- the most beautiful ones you have! http://www.grouprecipes.com/92551/ky-jenns-mint-julep.html These little bars have a strong tangy taste fo lemon due to the lemon curd. http://www.grouprecipes.com/91606/lemon-curd-bars.html This dipping sauce for meats will burn your nose hairs right outta there. But like a monkey getting shocked, I still go back for more! This sauce is usually served with a grilled pork tenderloin my MIL makes. will post that recipe next! http://www.grouprecipes.com/91502/mustard-sauce-for-meats.html I came across this one on the net and to be honest I really liked the name, seemed to fit the list of ingredients. gonna have to try this one soon. http://www.grouprecipes.com/91151/face-first.html Best made with a stovetop Cappuccino maker, this rich, sweet, strong coffee is a must have if you ever get to South Florida. At least experience it once. Just make sure that you do not have to sleep any time soon. Servings: According to the size of you cappuccino maker. http://www.grouprecipes.com/90429/cafecito-or-cuban-coffee.html Best made with a stovetop Cappuccino maker, this rich, sweet, strong coffee is a must have if you ever get to South Florida. At least experience it once. Just make sure that you do not have to sleep any time soon. Servings: According to the size of you cappuccino maker. http://www.grouprecipes.com/90354/cafecito-aka-cuban-coffee.html This drink was introduced to me when I was on a softball team. I had half a glass (and by glass I mean classy red silo plastic cup!)and was tipsy before the game even started. If you're trying to behave yourself, do not make these. But if you want a night of fun and hilarious conversations, this is your party starter!!! http://www.grouprecipes.com/89574/hop-skip-and-go-naked.html What's a Mediterranean dinner without a succulent leg of lamb to tie it all together?? This recipe is cooked off the bone, unlike traditional methods, but the potential loss in flavour is more than made up for with a black olive and oregano rub inside and out. http://www.grouprecipes.com/85982/mediterranean-leg-of-lamb.html A combination of decadent challah braid recipes found on Baking and Books (http://www.bakingandbooks.com/2007/09/09/apple-honey-challah/), this is rich, sweet and very eggy with a hint of fruity tang from dried apples... the perfect combination! http://www.grouprecipes.com/82425/vanilla-apple-challah.html