Get the latest Stuffed recipes from Group Recipes. http://www.grouprecipes.com/tag/stuffed This is like a Christmas gift! Prepare the night before and pop it into oven before you start unwrapping your gifts! A yummy holiday breakfast! http://www.grouprecipes.com/107228/blueberry-stuffed-french-toast.html These stuffed potatoes are sure to be a hit with the whole family. Serve these with ham or any meat or fish meal. Adapted from Marge Clark's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/107187/stuffed-baked-potatoes.html Panettone is a traditional Italian cake, studded with orange peel and raisins; it is usually served at Christmastime. While it makes an excellent French toast all by itself, why not celebrate and stuff it with a tasty mascarpone/apricot filling. YUM! http://www.grouprecipes.com/107006/stuffed-panettone-french-toast.html This can be a rather fiery snack, or a mild dinner side. It just all depends on your desire and the peppers heat. http://www.grouprecipes.com/106274/dantes-stuffed-infernos-aka-stuffed-jalapeo-peppers.html A savory stuffing and gravy make these chops nice for any dinner or special occasion. Adapted from Shirley Itz's recipe posted in the taste of Home 1996 along with the photo. http://www.grouprecipes.com/106213/old-world-stuffed-pork-chops.html Beef-Stuffed tomatoes are great. They can be a mian mael or a brunch. This is for the Gastric Bypass patients and also are Diabetic friendly. The Photo is mine. http://www.grouprecipes.com/106084/beef-stuffed-tomatoes.html Stuffed shrimp adapted from Americas Test Kitchens Cooks Country. Combine with Brown rice and my Clams Madison recipe for a delicious dinner. http://www.grouprecipes.com/105763/stuffed-shrimp.html This has been a family favorite for years. It was almost always the requested birthday dinner meal. While traditionally done with thinly sliced bottom round, when I was a child that was hard to find, so my mother made it as a stuffed flank steak. I find this presentation much nicer. http://www.grouprecipes.com/105458/my-mothers-rouladen.html These were the side for my Dinner Around the World dinner party. They made a beautiful presentation with the mole. They are a little time consuming and I learned a lot making them. My plan was to have these nice little blue tamale packages, filled with poblano, corn and creamy pieces of cheese. The reality was, after 3 hours of cooking, the cheese had melted entirely into the masa. Wasn't planned, but it ended up adding an unexpected creaminess to the tamale and was very good. http://www.grouprecipes.com/105447/blue-corn-tamales.html This roasted leg of lamb is filled with flavor. I serve with roasted red bliss potatoes on rice, or rice pilaf. http://www.grouprecipes.com/104797/stuffed-leg-of-lamb.html